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iRubric: Cooking and Cleaning Lab Rubric - Self Evaluation

iRubric: Cooking and Cleaning Lab Rubric - Self Evaluation

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Cooking and Cleaning Lab Rubric - Self Evaluation 
Cooking and Cleaning Lab Rubric
Guide for the cooking lab process.
Rubric Code: X223935
By MsMaryElizabeth
Ready to use
Public Rubric
Subject: Education  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Cooking Lab Rubric
  Basic

2 pts

Getting There

3 pts

Good Job

4 pts

Instagrammable

5 pts

Planning/Prep

Basic

No planning or organization evident, unmotivated to prepare for a cooking lab.
Getting There

Needs frequent prompting to prepare for projects, approaches projects with less than a positive attitude.
Good Job

Generally positive, but lacks motivation to prepare their part of the assignment.
Instagrammable

Positive and organized. Knows the Lab planning process and works efficiently to complete task.
work habits

Basic

Doesn't work in a timely manner and/or doesn't complete project, wasteful of products
Getting There

Work completed but inefficient use of time and/or products, has trouble staying on task
Good Job

Stays on task and is aware of product usage, takes steps to self-correct.
Instagrammable

Highly efficient with both time and products.
Safety & Sanitation

Basic

Work station and personal sanitation completely disregarded.
Getting There

Moderately clean work space and personal sanitation - many reminders needed.
Good Job

Mostly clean and sanitized - needs occasional reminders.
Instagrammable

Excellent attention to work space and personal sanitation- few if any reminders are needed to maintain a clean work space.
Product

Basic

Little concern for product quality or presentation. Did not follow instructions.
Getting There

Product meets basic levels of quality and presentation. Instructions were followed with only minimal effort.
Good Job

Product quality and presentation is good, but needs more attention to detail. Instructions were followed.
Instagrammable

Exceptional care given to product quality and presentation. Shows effort beyond basic instructions.
Team Work

Basic

Does not make an effort to help others or is overly dominating with classmates.
Getting There

Cooperative in assisting others but doesn't take initiative to do so unless asked.
Good Job

Helps others willingly and positively but needs occasional reminders to do so.
Instagrammable

Positively encourages and offers help, anticipates potential problems and actively works to solve them.
Clean-Up

Basic

No concern for clean-up of work area, products not properly stored, work space left dirty
Getting There

Some effort to clean workspace and store products but somewhat careless in effort.
Good Job

Good effort to leave workspace clean an store products properly with only minor oversights.
Instagrammable

Excellent and meticulous care taken to leave work station clean and store products safely and properly
Dishes

Basic

Dishes not done, dishes and pots dirty
Getting There

Dishes collected in sink
Good Job

Dishes washed rinsed and left in the drainer
Instagrammable

Dishes washed and dried and put away in their proper place neatly.
Counter

Basic

Cluttered with items not belonging on kitchen surface, counter is not cleaned.
Getting There

Evidence of food on counter, no items not belonging in kitchen evident.
Good Job

Counter clear of debris and non kitchen items as well but appliances are are not cleaned.
Instagrammable

Counter clear of debris and non kitchen items as well and appliances are also cleaned.
Sink

Basic

None cleaned
Food Particles present.
Getting There

Some sinks rinsed only.
Good Job

Most Sinks rinsed, scoured, wiped dry. No food in the sink or drain.
Instagrammable

All sinks, back splashes and drainboards rinsed, scoured, and dried. No food in the drain.
Floor

Basic

Food or trash that is wet is on the floor that could is a safety hazard
Getting There

Food or trash is on the floor.
Good Job

Limited area with some trash or food on the floor.
Instagrammable

NO food or trash on the floor. All areas swept.



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  • cooking lab

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