iRubric: My Fit Pal rubric

Tracking was minimal with few meals or activities logged.

Tracking was mostly complete with few missing foods or activities.

Setup was accurate with student information and most days were completed with food and activity logs.

Setup was accurate with student information and all 5 days were completed with food and activity logs.

Student turned in 2/5 days on their exercise log.

Student turned in 3/5 days on their exercise log.

Student turned in 4/5 days on their exercise log.

Student turned in all 5 days on their exercise log.

Several spelling/grammatical errors. Did not Identify the total number of calories, fats, carbohydrates, and proteins.
2. Minumim of vitamins and minerals, calcium, iron, and sodium.
3. Minimal amount of nutrients that were consumed in excess.
4. Minimal amount of nutrients that are needed in greater quantity.
5. Minimal amount of health implications associated with results.
6. Did not Identify strengths to current eating habits and techniques to improve

A few spelling/grammatical errors. Identified a few of the total number of calories, fats, carbohydrates, and proteins.
2. Identified a few of the vitamins and minerals, calcium, iron, and sodium.
3. Identified a few of the nutrients that were consumed in excess.
4. Identified a few of the nutrients that are needed in greater quantity.
5. Discussed a few of the health implications associated with results. 6. Identified one strength to current eating habits and one tec

Well written paper with no spelling/grammatical errors. Identified the total number of calories, fats, carbohydrates, and proteins.
2. Identified some vitamins, minerals, calcium, iron, and sodium.
3. Identified some of the nutrients that were consumed in excess.
4. Identified some of the nutrients that are needed in greater quantity.
5. Discussed some of the health implications associated with results. 6. Identified two strengths to current eating habits and two techn

Well written paper with no spelling/grammatical errors. Identified the total number of calories, fats, carbohydrates, and proteins.
2. Identified vitamins and minerals, calcium, iron, and sodium.
3. Identified the nutrients that were consumed in excess.
4. Identified nutrients that are needed in greater quantity.
5. Discussed health implications associated with results.
6. Identified three strengths to current eating habits and three techniques to improve