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iRubric: Famous Chefs rubric

iRubric: Famous Chefs rubric

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Famous Chefs 
Famous Chefs
Investigate and report on your assigned important chef
Rubric Code: W974X4
By kbshuman
Draft
Public Rubric
Subject: (General)  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Famous Chefs
Investigative report on Marie Antoine Careme or Auguste Escoffier
  Average

10 pts

Good

20 pts

Excellent

30 pts

Cited Work

Provided four cited works including three online and one book. And is in appropriate MLA format
Average

Has one or less cited works and is not formatted properly
Good

Has at least two cited works and are MLA formatted
Excellent

Has all works cited and appropriate MLA format
Used MLA Format

Used the appropriate MLA format for writing the report
Average

Did not use proper formatting
Good

Used some formatting
Excellent

Appropriate formatting
Introduction

Wrote a clear introduction with a transitional sentence
Average

Introduction is unclear with no direction and lack of transitional sentence
Good

Introduction is somewhat clear with type of transitional sentence
Excellent

Clear, concise introduction with transitional sentence
Body

Body of work contained three paragraphs
Average

Only one paragraph or body does not contain enough sentences to provide three paragraphs
Good

At least two paragraphs including appropriate number of sentences for each
Excellent

Contains three paragraphs with appropriate number of sentences for each paragraph
Life History of Chef

Body of report contains information on life history of chef
Average

Provides very little or vague information about the life history of the chef chosen.
Good

Provides some information on the history of the life of the chef chosen but is not clear or repeats information in different way.
Excellent

Provides information on life history of chef
Famous contribution to Foodservice

Body of report contains the Chef's major contribution to foodservice
Average

Contains major contribution but no detail about the contribution
Good

Contains major contribution but does not fully detail contribution
Excellent

Contains major contribution with full detail of contribution
Affect on Industry

How Chef's famous contribution has affected the foodservice industry
Average

Contains little or no information on contribution affect on foodservice industry
Good

Contains some information on contribution to foodservice industry
Excellent

Contains detailed information on Chef's contribution to the foodservice industry
Closing

Summarizes all information and ends clearly
Average

Ends with little or no summary and no ending.
Good

Ends with summary that does not clearly state the information and does not end clearly.
Excellent

Last paragraph is a clear summary of paper with clear ending.






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