Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Cooking Demonstration rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Cooking Demonstration
Cooking Demonstration
Rubric Code:
W2XAX78
By
cheftim
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Tableside Cooking Demonstration
100 %
Fair
15 pts
Good
20 pts
Excellent
25 pts
Cooking Demonstration
10 pts
Fair
Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration.
The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.
Good
Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration.
The recipe is somewhat clearly communicated with only a few measurements missing.
The directions of how to prepare the dish are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.
Excellent
Students have all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration.
The recipe and correct measurements are clearly communicated in the demo
The directions of how to prepare the dish are easy to follow and a viewer could duplicate the recipe without much trouble.
Recipe terms and cooking techniques
1 pts
Fair
Incorporated 1 cooking term and technique in the demonstration.
Did not described or demonstrated what each term means.
Good
Incorporated 2 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means partially correctly.
Used the correct utensils and appliances and identified them.
Excellent
Incorporated 3 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means correctly.
Used the correct utensils and appliances and identified them.
Final Product Appearance and Taste
1 pts
Fair
Final product has an unacceptable appearance or is not shown at all at the demo.
Good
Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.
Excellent
Final product is shown at the close of the demo and has a good eye appeal to the viewer.
Presentation
1 pts
Fair
Group did not work well together.
Presentation was fair.
Presenters could have been better prepared.
Good
Whole group worked together.
Presentation was average
Presenters were prepared.
Excellent
Whole group worked together. Presentation was engaging to the audience.
Presenters were very well prepared.
Subjects:
English
Vocational
Types:
Project
Assignment
Assessment
Discuss this rubric
You may also be interested in:
More rubrics by this author
More English rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n98
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.