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iRubric: Cooking Class Rubric

iRubric: Cooking Class Rubric

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Cooking Class Rubric

  Derived from rubric: Food Lab Procedure Rubric
built by zippetydooda

Rubric Code: W2CX6C
Life Skills cooking rubric
ready Ready to use    public Public Rubric

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Keywords: cooking, life skills, preparation, cooperation, skill practice, safety, clean up
Categories: Subjects: Vocational  
Types: Project   Assignment   (Other)  
Grade Levels: 9-12

Powered by iRubric Cooking Class
  Poor
1 pts
Fair
2 pts
Good
3 pts
Recipe Preview
Poor

Student did not pay attention while recipe was previewed as a class.
Fair

Student paid sporadic attention to the recipe preview.
Good

Student attended to the entire recipe preview.
Preparation
Poor

Student did not wash hands or tie hair back.
Student did not rewash hands after touching hair, face, etc.
Fair

Student did not complete both requirements: failed to wash hands or tie hair back.
Good

Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Cooperation
Poor

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Fair

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
Good

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Skill Practice
Poor

Student did not practice demonstrated techniques for food preparation.
Fair

Student used some of the demonstrated techniques. Did not pay attention to details.
Good

Student used the demonstrated techniques for food preparation during lab.
Student paid attention to details.
Safety
Poor

Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Fair

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Good

Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.
Clean-Up
Poor

The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.
Fair

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.
Good

Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.



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