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iRubric: Cooking Lab Performance Evaluation rubric

iRubric: Cooking Lab Performance Evaluation rubric

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Cooking Lab Performance Evaluation 
Cooking Lab Performance Evaluation
Assessment of lab performance and skill level
Rubric Code: VXWA883
By keladry
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 6-8

Powered by iRubric Cooking lab evaluation
  Poor

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties

1 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

2 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

3 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

4 pts

Team Grading
Preparation

Poor

Did not have all ingredients ready for use; Did not read recipe before beginning preparation, missed a preparation step
Fair

Completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps or wandered out of group during the process.
Good

Completed all the steps but did not use time management
Excellent

Practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking

Poor

Did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions.
Fair

Attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Showed proper cooking methods and techniques, but did not practice good time management.
Excellent

Demonstrated proper cooking technique, completed all instructions successfully, & finished within the allotted time.
Time management & Pre-preparation

Poor

Did not complete all the necessary preparation techniques: hand-washing, tying hair back, aprons, reading recipe, getting out equipment & ingredients, & sanitizing the lab.
Fair

Completed most of tasks, but missed one or more of steps
Good

Completed all the steps but did not use time management
Excellent

Practiced excellent time management in completing each personal and pre-preparation task.
Final Product

Poor

burnt/ undercooked, inedible, poor product.
Fair

Poor final product, several mistakes apparent.
Good

Good final product but slightly off
Excellent

Excellent final product. Turned out just as expected.
Safety & Sanitation

Poor

Did not demonstrate proper safety & sanitation practices: using equipment in the appropriate manner, hand washing, sanitizing, cleaning up as needed, dish washing, & final clean-up.
Fair

Only demonstrated some safety and sanitation practices.
Good

Demonstrated proper safety and sanitation practices most of the time.
Excellent

Demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Group Cooperation

Poor

poor cooperation/ discord
Fair

fair cooperation
Good

good cooperation
Excellent

excellent cooperation
Clean up

Poor

5 or lower in clean up evaluation. Oven or burner may have been left on.
Fair

Fair clean up but missed 3-4 items. Oven hood fan and or light left on.
Good

Good clean up but missed 1-2 items.
Excellent

Excellent clean up.
Team duty

Poor

Team duty was not done.
Fair

Team duty was done poorly or incompletely.
Good

Team duty was done.
Excellent

Team duty was done correctly and completely.
Individual Grading
Duties

Poor

Student did not complete assigned kitchen duties.
Fair

Student only partially completed kitchen duties.
Good

Student completed most kitchen duties.
Excellent

Student completed kitchen duties and helped other students as needed.
Citizenship

Poor

Student exhibited multiple or very unsafe practices such as improper use of equipment, towels, or wondering.
Fair

Student exhibited several unsafe practices such as improper use of equipment, towels, or wondering.
Good

Student showed safe practices and behavior.
Excellent

Student exhibited excellent safety and behavior and set a great example for the group.



Keywords:
  • family consumer science, cooking lab

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