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Biscuits Banana bread Quality Evaluation for biscuits Rubric Code: VX47X67 By chefboyrdave Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12, Undergraduate

Banana bread
	Poor 1 pts	Fair 5 pts	Good 10 pts	Excellent 15 pts
Texture	Poor Tough, excessive tunnels, severely over mixed page	Fair Moderately tough, tunnels, chewy, or excessivley tender/crumbly, overly moist	Good Tender, cake-like, lack sufficent moisture or is gummy from excessive moisture	Excellent Delicate, tender, moist
Flavor	Poor Bland or dominant flavor of improperly scaled ingredients	Fair Bland, could be improper scaling or poor quality ingredients	Good There is no score for "good flavor". The flavor is either excellent or it's not.	Excellent Not bland, not overly sweet, good balance of ingredient flavors
Appearance/Bake	Poor Rubbery appearance, smooth, flat top.	Fair Flat top, minimal texture, good color. Generally this product is mixed properly but baked incorrectly.	Good Good color, golden, textured top, poor mounded/domed top	Excellent Good color, golden, textured top, good rise, mounded/domed top