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iRubric: Assessment of Group Leadership in Cooking rubric

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Assessment of Group Leadership in Cooking Assessment of Group Leadership in Cooking understanding measurements & cooking vocabulary, changing amounts of ingredients to change yield/communication & include collaboration while cooking in a group Rubric Code: V9XA5X By spillmmi Ready to use Public Rubric Subject: (General) Type: Assessment Grade Levels: 6-8, 9-12

Collaboration
	Falls Far Below 0 pts	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Inclusion	Falls Far Below No demonstration provided.	Poor Some demonstration provided.	Fair Provides timely demonstrations	Good States final outcome and demonstrates required task	Excellent Provides clear direction and demonstrates requirements with reinforcement
Participation	Falls Far Below Almost no participation. Appears not to be part of the group.	Poor Sometimes chooses not to participate and does not complete assigned tasks.	Fair Sometimes a satisfactory group member who may do what is required, but relies on others to help complete their assigned task.	Good A strong group member who tries hard and completes most of their assigned jobs, and may help others if asked.	Excellent A true team member who encourages and supports the efforts of others in the group, performs all of their assigned jobs, and who helps a lot.
Communication	Falls Far Below Does not add to any communications. Interferes with the groups' teamwork.	Poor Has difficulty listening. Tends to argue with teammates.	Fair Has trouble listening and interacting with the group during cooking, clean-up, and evaluation.	Good Listens and interacts with the group during cooking, clean-up and evaluation.	Excellent Listens, interacts, and helps direct the group during cooking, clean-up and evaluation.
Measurements & Vocab	Falls Far Below Unable to answer any questions.	Poor Answered less than 50% of the questions about measurements & cooking vocabulary correctly	Fair Correctly answered 50-70% of the questions about measurements & cooking vocabulary correctly	Good Correctly answered 80-90% of the questions about measurements & cooking vocabulary correctly	Excellent Correctly answered 100% of the questions about measurements & cooking vocabulary correctly
Final Product	Falls Far Below Utter garbage	Poor Lacks flavour and complexity of dish	Fair Some adjustments to seasoning required	Good good falvour, texture and colour. Well seasoned	Excellent Great flavour, colour and texture to dish, and exceeded expectations. A memorable meal