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Favourite Recipe
Cookbook Recipe
This recipe will be included in our class cookbook. Each student needs to submit a recipe from their culture. They need to explain why this recipe is from their culture.
Rubric Code:
V6336C
By
rosariobarone
Ready to use
Public Rubric
Subject:
(General)
Type:
Presentation
Grade Levels:
9-12
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Cookbook Recipe
Poor
5 pts
Fair
10 pts
Good
15 pts
Excellent
20 pts
Recipe choice
Poor
There is no title to the recipe
Fair
Title is there but included with the ingredients
Good
Title is clearly stated, easy to read
Excellent
Title is at top and centre of page and is in bold.
Ingredients
Poor
5 or more ingredients are missing from the list. 5 or more measurements are not included.
Fair
2 - 4 ingredients are missing from the list.
2 - 4 measurements are missing as well.
Good
All of the ingredients are listed clearly. All of the measurements are included for each ingredient.
Excellent
Ingredient title is listed and all ingredients are clearly listed. All the measurements are included for each ingredient and are clearly stated.
Cooking Steps/Directions
Poor
There are only 3 steps included in the recipe; the directions are difficult to follow.
Fair
There are 4 or 5 steps in the recipe.
Good
There are at least 5-6 steps included in the recipe. They are easy to follow and are in a list.
Excellent
All the steps are clearly stated and numbered in sequence.
Explanation for choosing the recipe
Poor
The explanation lacks detail. It is only one sentence long.
Fair
The explanation lacks reasoning why this recipe is special to their culture. It is only two sentences long.
Good
The explanation is clear; the student included why this recipe is special to their culture and heritage. The explanation is at least three sentences long.
Excellent
The explanation is clear; the student included why this recipe is special to their culture and heritage. Visuals/pictures included.
Reference/ work cited
Poor
There is no site reference from where the recipe was chosen .
Fair
The reference was stated but included in the directions of the recipe.
Good
The reference is clearly stated at the bottom of the page.
Excellent
More than one reference is included at the bottom of the page or under the picture.
Subjects:
(General)
Types:
Project
Presentation
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