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iRubric: INTERNATIONAL STREET FOOD TEACHER LUNCHEON rubric

iRubric: INTERNATIONAL STREET FOOD TEACHER LUNCHEON rubric

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INTERNATIONAL STREET FOOD TEACHER LUNCHEON 
This rubric is a customer assestment of final product and presentation of 4 various interantional street foods.
Rubric Code: V4XA69
Draft
Public Rubric
Subject: (General)  
Type: (Other)  
Grade Levels: 9-12

Powered by iRubric INTERNATIONAL STREET FOOD
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  FAIR

10 pts

GOOD

15 pts

EXCELLENT

20 pts

Customer Service
1 pts

Was your order served in a pleasant, timely and correct manner. Did the cashiers appear to be organized and communicate with the sous chef.

FAIR

The cashiers and sous chef were not communicating. The orders were not processed correctly and you had to wait too long or recieved the wrong order.
GOOD

The cashiers were slightly disorganized. Orders were not given to sous chef in proper order but the food arrived on time.
EXCELLENT

The cashiers were organized and polite. The communication between the sous chef and cashiers were orderly. Your order arrived on time.
Proper Culture Representation
1 pts

Does the menu represent the particular country the menu described?

FAIR

The street food was not seasoned or an excessive amount of spices and herbs were used. The flavoring does not represent the menu. Taste is not good
GOOD

The street food on the menu contain light hints of spices and herbs or the taste was slightly off.
EXCELLENT

The street food on the menu contain good seasoning and flavorings. The spices and herbs used bring out the full flavor.
Final Product
1 pts

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FAIR

Final food products was under cooked, and inedible. Recipes were not followed correctly and Chef instructions were ignored
GOOD

Final food products was edible; but lacked in flavor and seasoning. Errors were made in following directions of recipe or Chef instructions
EXCELLENT

Correct preparation of food products resulted in good flavor profiles, texture and plate presentation.




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