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iRubric: ADVANCED/FAMILY CONSUMER SCIENCE rubric

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ADVANCED/FAMILY CONSUMER SCIENCE ADVANCED/FAMILY CONSUMER SCIENCE Life Skills cooking rubric Rubric Code: U9XA52 By spillmmi Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cooking Class
	1 pts	2 pts	3 pts
Recipe Preview	1 Student did not pay attention while recipe was previewed as a class.	2 Student paid sporadic attention to the recipe preview.	3 Student attended to the entire recipe preview.
Preparation	1 Student would not wash hands or roll up sleeves without constant prompting. Cannot put on an apron independently.	2 Student washed hands and/or rolled up sleeves. Can put an apron on but cannot tie it.	3 Student did wash hands properly at the beginning and throughout the lab and did roll up sleeves. Student is able to put on and tie apron.
Cooperation	1 Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	2 Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.	3 Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the period and participated in all kitchen tasks.
Skill Practice	1 Student did not practice demonstrated techniques for food preparation.	2 Student used some of the demonstrated techniques. Did not pay attention to details.	3 Student used the demonstrated techniques for food preparation during the entire period. Student paid attention to details.
Clean-Up	1 The student needs constant prompts to load the dishwasher or wash dishes by hand.	2 Student washed, dried and put away dishes, but but needed prompting. Can use the dishwasher with some prompts.	3 Student left the kitchen clean, can load and unload the dishwasher or wash the dishes by hand independently.
Kitchen Organization	1 Student does not know where kitchen items belong.	2 Student knows where most items belong or can figure out where they belong on his/her own.	3 Student can put back all items used during the cooking activity independently.