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iRubric: Cooking Lab Performance Evaluation rubric

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Cooking Lab Performance Evaluation Cooking Lab Performance Evaluation Assessment of lab performance and skill level Rubric Code: TXWA885 By keladry Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: 6-8

Kitchen Assessment Rubrics 100 % Performance requirements for cooking labs
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 1 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 2 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 3 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 4 pts
Team Grading 75 %
Preparation Measuring, chopping, and otherwise preparing the ingredients, job assignments, rubric	Poor	Fair	Good	Excellent
Cooking Follows and completes recipe instructions or instructions as demonstrated by the teacher, resulting in a food product.	Poor	Fair	Good	Excellent
Time management & Pre-preparation Preparing the kitchen and him/herself for the lab, and gathering all things necessary to carry out the lab.	Poor	Fair	Good	Excellent
Safety & Sanitation Practiced proper safety and sanitation techniques	Poor	Fair	Good	Excellent
Group Cooperation	Poor	Fair	Good	Excellent
Final Product	Poor	Fair	Good	Excellent
Clean up	Poor	Fair	Good	Excellent
Team duty	Poor	Fair	Good	Excellent
Individual Grading 25 %
Duties Completion of all kitchen duties	Poor	Fair .	Good	Excellent