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iRubric: Rubric for Spanish Speaking Countries Cultural and Foods

iRubric: Rubric for Spanish Speaking Countries Cultural and Foods

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Rubric for Spanish Speaking Countries Cultural and Foods 
Rubric for Spanish Speaking Countries Cultural and Foods
Research and prepare a dish or dessert to be shared. Provide a list of ingredients and quantities in Spanish, provide the complete recipe and directions step by step in Spanish. Identify an aspect of the Culture of the selected Spanish Speaking country and make it a part of your recipe presentation.
Rubric Code: TX3A442
By mnightingale
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 6-8, 9-12

Powered by iRubric Performance task
Term 2 Recipe for latin food from Spanish speaking Cultures
  Poor

2 pts

Fair

5 pts

Good

7 pts

Excellent

10 pts

Evidence of planning
20 %

Recipe
Poor

Not on task most of the time. You did not submit a recipe.<BR>
you were not able to present the required information.
Fair

Sometimes not on task,<BR>
presented an incomplete recipe chart. Ingredients were not correctly presented
Good

Most of the time on task. Presented complete recipe chart with cultural aspect on date due.
Excellent

Worked diligently. Presented complete and well organized recipe with sugestions and deep cultural aspect
Completeness of task
30 %

Sufficient food provided for tasting.
Poor

You did not provide the food item for the class.
Fair

You provided food for the class.
Good

You provided sufficient food for tasting and the utensils necessary to enjoy it. Very prepared
Excellent

You provided suficint food for tasting, and the ustensils necessary and everything was very well prepared
Grammatical correctness
25 %

grammatical accuracy of all vocab and grammar
Poor

No recipe ingredients submitted OR quantities were not converted to metric system or instructions were missing
Fair

Some ingredients were listed on the recipe card. Some quantities were partially converted to metric system.
Instruction were given but some were missing.
Good

All ingredients were listed, quantities were converted to metric system, instructions were given in a consistent tense.
Excellent

Same as good + Instructions were well organized and given in
a consistent tense with no grammatical mistakes.
Oral Pronuciation
25 %

The recipe was presented confidently with accurate pronunciation
Poor

Minimal speaking information
Fair

Spoken words
Neglected to pronounce words correctly or to include cultural aspect
Read most of the information
Good

Did the presentation with little reading and good intonation.
pronunciation was accurate and clear
Excellent

The presentation is clear with minimal reading and good intonation.
Oral pronunciation is accurate and
quite professional
Use of graphics
15 %

Poor

Steps of the food preparation are represented with clip art and many steps are missing.
Fair

Steps of the food preparation are represented with a combination of clip art and pictures taken during the actual preparation.
Good

All the steps of the food preparation are represented with original pictures taken during the actual preparation.
Excellent

Every step of the food preparation is represented with original pictures taken during the actual preparation.
Original images are used.
The images are created using proper size and resolution, and all images enhance the content.



Keywords:
  • culture, orale, written recipe



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