iRubric: Executive Chef Rubric

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Executive Chef Rubric Executive Chef Rubric Performance based rubric Rubric Code: T286A2 By chefsmm62 Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: (none)

Executive Chef Performance
	Poor 1 pts	Fair 2 pts	Good 3 pts
Menu Selection	Poor No Theme Menu incomplete Choices not appropriate to target audience	Fair Fair theme Menu partially complete Some choices appropriate to target audience	Good Excellent theme Complete menu Selections appropriate for target audience
Vegetarian Choice	Poor Not included	Fair Inaccurate selection	Good Excellent selection, itentified as vegan or vegetarian
Time Line/Prep List	Poor Not included Incomplete time line Incomplete prep list	Fair Partially included Partial time line Partial prep list	Good Completly included Complete time line Complete prep list
Duty Assignment	Poor Not included Duties not identified	Fair Not all duties assigned Not all duties identified	Good All duties assigned All duties identified
Cost Analysis	Poor Not included Many errors in cost analysis	Fair Some menu items costed out Some errors in calculations	Good All menu items costed out Accurate calculations