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iRubric: Food Evaluation Rubric
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Food Evaluation Rubric
Food Evaluation Rubric
Rubric Code:
SX97WW4
By
misscheska
Draft
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
(none)
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Unsatisfactory
1 pts
Fair
2 pts
Excellent
3 pts
Appearance
Unsatisfactory
Each element plays a different role in the overall presentation of the food - unpleasing to the eyes.
Fair
Somewhat pleasing to the eyes.
Excellent
Catches the consumer's attention- pleasing to the eyes.
Color
Unsatisfactory
Colors used were dull and does not compliment each other.
Fair
there were a variety of colors used and somewhat compliment each other; somewhat pleasing to the eyes.
Excellent
used 2-3 colors which compliment each other; very pleasing to the eyes.
Flavor
Unsatisfactory
Burnt flavors, strong or overwhelming seasonings/flavorings, completely flavorless
Fair
Some flavoring/seasonings are overpowering, raw food product flavor(s), bland
Excellent
Well blended flavors, properly seasoned, no overwhelming or dominate flavors, pleasing aroma and flavors
Texture
Unsatisfactory
Desired texture for food presented did not meet expectations.
Fair
Desired texture for food presented somewhat meet expectations.
Excellent
Desired texture for food presented meet expectations.
Palatibility
Unsatisfactory
Poor flavor, tasteless or totally over-seasoned, over-cooked.
Fair
Fair flavors, good aroma, smooth but somewhat uncooked
Excellent
Very savory, great aroma, smooth, evenly cooked, well-blended flavor, yet distinct within each portion
Subjects:
Vocational
Types:
Presentation
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