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iRubric: Kitchen Lab Performance Evaluation rubric

iRubric: Kitchen Lab Performance Evaluation rubric

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Kitchen Lab Performance Evaluation 
Kitchen Lab Performance Evaluation
Rubric Code: S6B237
By jinnya1979
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: (none)

Powered by iRubric Kitchen Lab Performance E
  Needs Improvement

1 pts

Poor

2 pts

Average

3 pts

Good

4 pts

Exceptional

5 pts

Workstations

Needs Improvement

Workstation is poorly maintained, work space during lab activity; cross contamination and or unsanitary conditions present
Poor

Work space no well maintained during activity; needed coaching to remedy conditions
Average

maintained moderately-clean work space; some threat of cross contamination during lab activity
Good

Maintained clean work space; avoided cross contamination throughout activity
Exceptional

Maintained exceptionally clean and sanitary work space throughout activity; no cross contamination or unsanitary conditions.
Work Habits

Needs Improvement

Frequent touching of face, hair, unclean surfaces; little concern for cleanliness; no visible handwashing
Poor

poor handwashing technique and or frequency; no visible concern for cleanliness
Average

adequate handwashing technique and or frequency; adequate concern for general cleanliness
Good

frequent, proper handwashing; minimal touching of hair, face, or unclean surfaces; noticeable concern for cleanliness
Exceptional

extreme care with cleanliness and handwashing and keeping hands, clean; no touching of face, hair or unclean surfaces
Clean up

Needs Improvement

Inspection shows no cleaning of equipment, utensils, and or surfaces; items were left unwashed
Poor

inspection shows poor cleaning of equipment, utensils, and or surfaces; items must be rewashed before further use
Average

inspection shows adequate cleaning of equipment, utensils, and or surfaces; some disoranization in storage
Good

inspection show clean equipment, utensils, and or surfaces; itmes are properly stored
Exceptional

inspection shows clean equipment, untensils, and or surfaces; items are organized and stored with care
Mise En Place

Needs Improvement

No planning or advance preparation demonstrated
Poor

minimal planning; lack of efficiency
Average

adequate planning and efficiency
Good

thorough planning evidentbefore and during activity
Exceptional

extremely prepared; highly efficient
Waste

Needs Improvement

Unacceptable amount of food and or supplies wasted due to lack of planning and concern
Poor

large amount of food and or supplies wasted; waste could have been prevented
Average

acceptable amount of food and or supplies wasted
Good

no food and or supplies wasted
Exceptional

extremely prepared; highly efficient
Time Management

Needs Improvement

Large amount of wasted time and or inactivity; activity not completed
Poor

did not complete in time allotted due to inefficient use of time
Average

average organization; completed activity relatively on time
Good

completed activity and all clean up tasks on time
Exceptional

exceptionally organized; completed activity ahead of time
Equipment

Needs Improvement

improper use of tools and or equipment resulting in breakage or injury to self and or others
Poor

careless use or tools and or equipment resulting in excessive wear and tear to items
Average

adequate care of tools and or equipment; no misuse noted
Good

shows respect for tools and supplies; normal wear and tear
Exceptional

extreme care taken wilth all tools and equipment
Team Work

Needs Improvement

disrupts and or antagonizes others
Poor

shows disrespect for others adn or their work or property
Average

works with others without supervision
Good

demonstrates patience and respect for others
Exceptional

eagerly assists others




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