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iRubric: HFC3M Food Preparation Rubric
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HFC3M Food Preparation Rubric
Assessing food preparation techniques and team work.
Rubric Code:
RX67974
By
Sabikasyeda
Ready to use
Public Rubric
Subject:
Health
Type:
Assessment
Grade Levels:
9-12
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HFC3M Food Preparation
Poor
1 pts
Fair
2 pts
Good
3 pts
Great
4 pts
Excellent
5 pts
Knowledge
Poor
Shows poor recipe knowledge and is prepared to work in class.
No idea what to do.
Does not know what the various ingredients are and where they are kept.
Fair
Shows fair recipe knowledge and is prepared to work in class.
Knows somewhat what to do.
Does not know what most of the various ingredients are and where they are kept.
Good
Shows good recipe knowledge and is prepared to work in class.
Knows a little of what to do.
Does not know what some of the various ingredients are and where they are kept.
Great
Shows great recipe knowledge and is prepared to work in class.
Knows what to do.
Knows what most of the various ingredients are and where they are kept.
Excellent
Shows excellent recipe knowledge and is prepared to work in class.
Knows what to do.
Knows what all of the various ingredients are and where they are kept.
Thinking and Inquiry
Poor
Knows very few of the different terms and codes on the recipes
Does not apply various skills and techniques even with help.
Fair
Knows a few of the different terms and codes on the recipes
Applies various skills and techniques with help.
Good
Knows some of the different terms and codes on the recipes
Applies various skills and techniques with some help.
Great
Knows most of the different terms and codes on the recipes
Applies various skills and techniques with some degree of proficiency and care.
Excellent
Knows what the different terms and codes on the recipes mean
Applies various skills and techniques with a great degree of proficiency and care.
Communication
Poor
Does not work in a team
Horsing around
Does not lead
Does not follow the recipe
Does not do his tasks
Fair
Does not work well in a team
Horsing around
Does not act the leader
Does not follow the recipe properly
Does not do his/her tasks without being asked to repeatedly
Good
Works in a team
Some horsing around
Does not take a leadership role without being told
Does not follow the recipe exactly
Does not do his/her tasks without being asked to once or twice
Great
Works well in a team. Finds something to do.
Can take on a leadership role and find things for others to do.
Does not follow the recipe exactly
Does his/her task
Excellent
Works extremely well in a team. Finds things that need to be done and gets to work without being told.
Takes on a leadership role and makes sure the recipe is being followed well.
Follows the recipe
Does his/her task
Application
Poor
Applies minimal food and kitchen safety requirements.
Makes many safety errors
Fair
Applies some food and kitchen safety requirements.
Makes some safety errors
Good
Apples some good food and kitchen safety requirements.
Makes a few safety errors
Great
Applies food and kitchen safety requirements with high degree of comfort.
Makes almost no safety errors
Excellent
Applies food and kitchen safety requirements with great detail and care.
Makes no safety errors
Subjects:
Health
Types:
Assessment
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