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iRubric: HFC3M Food Preparation Rubric

iRubric: HFC3M Food Preparation Rubric

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HFC3M Food Preparation Rubric 
Assessing food preparation techniques and team work.
Rubric Code: RX67974
By Sabikasyeda
Ready to use
Public Rubric
Subject: Health  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric HFC3M Food Preparation
  Poor

1 pts

Fair

2 pts

Good

3 pts

Great

4 pts

Excellent

5 pts

Knowledge

Poor

Shows poor recipe knowledge and is prepared to work in class.
No idea what to do.
Does not know what the various ingredients are and where they are kept.
Fair

Shows fair recipe knowledge and is prepared to work in class.
Knows somewhat what to do.
Does not know what most of the various ingredients are and where they are kept.
Good

Shows good recipe knowledge and is prepared to work in class.
Knows a little of what to do.
Does not know what some of the various ingredients are and where they are kept.
Great

Shows great recipe knowledge and is prepared to work in class.
Knows what to do.
Knows what most of the various ingredients are and where they are kept.
Excellent

Shows excellent recipe knowledge and is prepared to work in class.
Knows what to do.
Knows what all of the various ingredients are and where they are kept.
Thinking and Inquiry

Poor

Knows very few of the different terms and codes on the recipes
Does not apply various skills and techniques even with help.
Fair

Knows a few of the different terms and codes on the recipes
Applies various skills and techniques with help.
Good

Knows some of the different terms and codes on the recipes
Applies various skills and techniques with some help.
Great

Knows most of the different terms and codes on the recipes
Applies various skills and techniques with some degree of proficiency and care.
Excellent

Knows what the different terms and codes on the recipes mean
Applies various skills and techniques with a great degree of proficiency and care.
Communication

Poor

Does not work in a team
Horsing around
Does not lead
Does not follow the recipe
Does not do his tasks
Fair

Does not work well in a team
Horsing around
Does not act the leader
Does not follow the recipe properly
Does not do his/her tasks without being asked to repeatedly
Good

Works in a team
Some horsing around
Does not take a leadership role without being told
Does not follow the recipe exactly
Does not do his/her tasks without being asked to once or twice
Great

Works well in a team. Finds something to do.
Can take on a leadership role and find things for others to do.
Does not follow the recipe exactly
Does his/her task
Excellent

Works extremely well in a team. Finds things that need to be done and gets to work without being told.
Takes on a leadership role and makes sure the recipe is being followed well.
Follows the recipe
Does his/her task
Application

Poor

Applies minimal food and kitchen safety requirements.
Makes many safety errors
Fair

Applies some food and kitchen safety requirements.
Makes some safety errors
Good

Apples some good food and kitchen safety requirements.
Makes a few safety errors
Great

Applies food and kitchen safety requirements with high degree of comfort.
Makes almost no safety errors
Excellent

Applies food and kitchen safety requirements with great detail and care.
Makes no safety errors




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