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iRubric: Baking and Kitchen Safety-Tuesday, 6/14 Evening Activity rubric

iRubric: Baking and Kitchen Safety-Tuesday, 6/14 Evening Activity rubric

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Baking and Kitchen Safety-Tuesday, 6/14 Evening Activity 
Evaluate baking skills used to make cookies and kitchen safety and clean-up.
Rubric Code: QX3284X
By yhale1959
Ready to use
Public Rubric
Subject: (General)  
Type: Assessment  
Grade Levels: 6-8

Powered by iRubric Baking, Kitchen Safety, Clean-up
Evaluate baking skills used to make cookies and kitchen safety and clean-up.
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Participation

Contributing to project
Remains with team
Poor

Student did not participate with team.
Fair

Student participated with team with prompts.
Good

Student participated with team without prompts.
Excellent

Student participated with team without prompts and demonstrated critical thinking skills.
Preparation

Brought ingredients to the kitchen.
(Do not be quick to prompt. Allow teammates to prompt)
Poor

Student did not have ingredients.
Fair

Student had ingredients with prompts.
Good

Student had ingredients without prompts.
Excellent

Student had ingredients without prompts and demonstrated critical thinking skills.
Time to Make the Dough

Follows recipe
Measures accurately
Mixes appropriately
Poor

Student did not participate in baking activities.
Fair

Student participated in baking activities with prompts.
Good

Student participated in baking activities without prompts.
Excellent

Student participated in baking activities without prompts and demonstrated critical thinking skills.
Sanitation

Keeps area clean
washes counters
Washes hands
Does not lick fingers while baking
Keeps hair back
Poor

Student did not demonstrate proper sanitation.
Fair

Student demonstrated proper sanitation with prompts.
Good

Student demonstrated proper sanitation without prompts.
Excellent

Student demonstrated proper sanitation without prompts and demonstrated critical thinking skills.
Safety

Proper use of knife
Proper use of equipment
Careful around hot oven/burner
Uses hot pads
Does not put hot cookie sheet directly on counter
Poor

Student did not demonstrate proper safety.
Fair

Student demonstrated proper safety with prompts.
Good

Student demonstrated proper safety without prompts.
Excellent

Student demonstrated proper safety without prompts and demonstrated critical thinking skills.
Time Management

Kept track of when cookies were done
Poor

Student did not demonstrate time management skills.
Fair

Student demonstrated time management skills with prompts.
Good

Student demonstrated time management skills without prompts.
Excellent

Student demonstrated time management skills without prompts and demonstrated critical thinking skills.
Final Product Presentation

Plating for cookies to be judged.
Provide doilies, plates, etc..
Poor

Student did not participate in final product
Fair

Student participated in final product with prompts.
Good

Student participated in final product without prompts.
Excellent

Student participated in final product without prompts and demonstrated critical thinking skills.
Clean-up

Wash dishes
Put things away
wipe counters and stove off
Oven turned off
Poor

Student did not help to clean up.
Fair

Student helped to clean up with prompts.
Good

Student helped to clean up without prompts.
Excellent

Students helped to clean up without prompts and demonstrated critical thinking skills.



Keywords:
  • cooking, baking skills

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