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iRubric: General Food Lab Evaluation rubric

iRubric: General Food Lab Evaluation rubric

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General Food Lab Evaluation

  Derived from rubric: General Food Lab Evaluation
built by Brittnee22

Rubric Code: Q935W2
Evaluation Of Foods Lab
ready Ready to use    public Public Rubric

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Keywords: Food Lab Evaluation
Categories: Subjects: Vocational  
Types: Project   Assignment   (Other)  
Grade Levels: 9-12

Powered by iRubric Cooking Lab Evaluation
  Poor
1 pts Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties
Fair
2 pts Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
Good
3 pts Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
Excellent
4 pts Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
Preparation
Poor

Did not measure out all the ingredients properly. Did not read recipe before beginning preparation, missed a preparation step or steps.
Fair

Student completed most of preparation steps but missed one or more of the procedures, or wandered out of group during the process.
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking
Poor

Student did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions.
Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Student showed proper cooking methods and techniques, but did not practice good time management.
Excellent

Student demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished on time.
Safety/Sanitation/Cleanup
Poor

Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, sanitizing, cleaning up), dish washing, and final clean-up.
Fair

Student only demonstrated some safety and sanitation practices.
Good

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Teamwork
Poor

Students little work within the group, did not complete all assigned tasks, or showed little group cooperation.
Fair

Minimal students helped but with minimal effort, some wandered out of group part of the time, and only some partially helped other team members.
Good

Most students worked within group, did all assigned tasks without prodding.
Excellent

All students worked within group and demonstrated exceptional teamwork by taking initiative in completing tasks or assisting other members.
Food Product
Poor

Food product was not satisfactory. Recipe was not followed according to specifications.
Fair

Food was acceptable but presentation and taste were lacking
Good

Food was good and presentation and taste were good. Food was made according to the recipe
Excellent

Food was made to recipes specifications. The food was presented well and was an excellent product.



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