iRubric: Healthy Cooking - Nutrition rubric

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Healthy Cooking - Nutrition Healthy Cooking - Nutrition Students will have knowledge of how to prepare a variety of dishes that are healthy and nutritious. After lecture each student will be assigned in group production. Students will read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish Rubric Code: PXX94X4 By tifreita Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: Undergraduate

Following a Recipe
	Beginning 30 pts	Developing 40 pts	Mastered 50 pts
Measuring for a recipe as written 10 pts	Beginning Chose the correct tool to measure the ingredients in a recipe less than 50% of the time	Developing Chose the correct tool to measure the ingredients in a recipe 50-70% of the time	Mastered Chose the correct tool to measure the ingredients in a recipe 80-100% of the time
Following the recipes steps 10 pts	Beginning Was able to follow the correct sequence of steps in the recipe less than 50% of the time	Developing Was able to follow the correct sequence of steps in the recipe 50-70% of the time	Mastered Was able to follow the correct sequence of steps in the recipe 80-100% of the time
Knowledge of cooking vocabulary 5 pts	Beginning Correctly defined less than 50% of targeted cooking words	Developing Correctly identified 50-70% of targeted cooking words	Mastered Correctly identified 80-100% of targeted cooking words
Team work 10 pts	Beginning Displayed difficultly working cooperatively with others	Developing Was able to work satisfactorily with others	Mastered Worked very well and cooperatively with others
Finished product 15 pts 1.cooked well<BR> 2.tasted good<BR> 3.presented in an appetizing manner	Beginning 0-1out of 3 criteria met	Developing 2 out of 3 criteria met	Mastered All 3 criteria met