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iRubric: Cake Decorating techniques rubric
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Cake Decorating techniques
Cake Decorating techniques
Rubric Code:
PXWA96A
By
cmeese
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Cake Decorating Techniques
Good
33 pts
Basic
25 pts
Needs Improvement
20 pts
Borders & Drop Flowers
Shell & Star Tips
Good
Border is neatly aligned and uniform around the cake. No gaps can be found.
Basic
Border is somewhat aligned and uniform. Few gaps can be found.
Needs Improvement
Border is not aligned and is not uniform around the cake. Some gaps can be found.
Writing or Vines
Good
Cake looks neat. Line straight and writing is crisp.
Basic
Writing looks unsteady. Lines are somewhat straight, writing is good but not crisp.
Needs Improvement
Writing looks very unsteady. Lines are not straight, and writing is not crisp.
Roses, Flowers, Leaves
Using Butter Cream and Royal icing
Good
Consistant size and shape. Includes all components of each decorating item. No points! Used appropriate angle and pressure
Basic
Some inconsistencies in size and shape. Some components of the design missing (i.e. no centers in the flowers). Pressure and angle inconsistencies
Needs Improvement
No consistency of size and shape. Incomplete designs. No consistency of angle and pressure.
Subjects:
Arts and Design
Vocational
Types:
Project
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