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Restaurant Concept Project
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Rubric Code:
P76BXB
By
catchme426
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Restaurant Concept Project
Developing
(N/A)
Fair
(N/A)
Good
(N/A)
Excellent
(N/A)
Demographic Statement
40 pts
Developing
The demographic statement lacks sufficient information on target market, concept related food, and explanation of why you chose your theme for the specific destination.
10 points
Fair
The demographic statement includes restaurant name, theme and limited restaurant destination information.
20 points
Good
The demographic statement includes the restaurant name and theme, target market (type of people and ages), concept related food.
30 points
Excellent
The demographic statement includes the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique.
40 points
Restaurant Name
20 pts
Developing
The restaurant name utilizes one or more colors, is not related to the theme or concept, and is not original.
5 points
Fair
The restaurant name utilizes at least 2 colors, is somewhat related to the theme or concept, and is partly original.
10 points
Good
The restaurant name utilizes at least 2 colors, is related to the theme or concept, and is original.
15 points
Excellent
The restaurant name has at least 2 colors, is related to the theme or concept, and is original. Looks very professional in quality.
20 points
Decor and Design
40 pts
Developing
Few of the following items were included in the restaurant design: exterior view, color of the walls, and table settings: decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
10 points
Fair
Most of the following items were included in the restaurant design: exterior view, color of the walls, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
20 points
Good
All of the following items were included in the restaurant design: exterior view, color of the walls, and table settings; decorations, lighting
30 points
Excellent
All of the following items were included in the restaurant design: exterior view, color of the walls, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
40 points
Menu Items
40 pts
Developing
No example of menu. Insufficient prices for menu items.
10 points
Fair
Example is given for menu but lacks thorough design and variety of meal options. Price points of meals are too high.
20 points
Good
Examples are given for menu and includes sufficient price points for given menu, with a few errors.
30 points
Excellent
Examples are given for menu. Student went above and beyond creating menu. Price points for menu items were calculated correctly. Additional information was added to menu.
40 points
Wait Staff Apparel
20 pts
Developing
No example of wait staff apparel included. No visual or written evidence provided.
5 points
Fair
Example is given for apparel but lacks thorough design and connection to restaurant concept.
10 points
Good
Example is given for apparel and a connection is made to restaurant. Design of apparel needs to have more thought.
15 points
Excellent
Example is given for apparel. Student went above and beyond expectation in creating apparel and connecting it to their restaurant concept.
20 points
Power Point/Presentation
80 pts
Developing
Little or no information about the project.
20 points
Fair
Partial information about all aspects of the project. Slides were difficult to read.
Organization and presentation needed more work.
40 points
Good
Information covered most of the areas of the project. Slides were interesting and most were easy to read. Organization and presentation was acceptable.
60 points
Excellent
Information covered all of the areas of the project. Slides were interesting and all were easy to read. Organization was evident and presented at the highest level.
80 points
The Restaurant Layout
80 pts
Developing
The layout of the project is not complete.
20 points
Fair
The layout of the project is partly complete, somewhat neat, somewhat balanced, and is pleasing to the viewer.
40 points
Good
The layout of the project is thorough ( includes most of the items neccessary to run a restaurant),
neat, balanced, and catches the audiences' attention.
60 points
Excellent
The layout of the project is thorough
(includes all items neccessary to run a restaurant), neat, balanced, and catches the audiences' attention.
80 points
Grammar and Spelling
8 pts
Developing
Many errors in grammar and spelling.
2 points
Fair
Three or four errors were on project board and/or power point.
4 points
Good
One or two errors were on project board and/or power point.
6 points
Excellent
All grammar and spelling is correct.
8 points
Subjects:
Vocational
Types:
Project
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