- Username
- Password
forgot?

iRubric: Cake Decorating Tier Cake with Fondant rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Cake Decorating Tier Cake with Fondant Cake Decorating Students are to prepare a three tier cake, Buttercream and Fondant. Students will plan & decorate their cakes. Rubric Code: NXWA96C By cmeese Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cake Decorating
	Excellent 40 pts	Good 30 pts	Needs Improvement 20 pts
Overall Appearance	Excellent Appropriate size and shape for the best quality of design.	Good Appropriate size, but quality of design could be enhanced.	Needs Improvement Size and shape are not appropriate, and quality of design needs improvement.
Icing & Fondant	Excellent Spread evenly. Smoothly finished. No signs of crumbs. Dye is mixed properly.	Good Spread evenly. Signs of some crumbs. Color is consistent.	Needs Improvement Uneven. Signs of crumbs. Color streaks in some areas.
Neatness	Excellent Neat appearance. Decorations well balanced and shaped.	Good Neat appearance. Well balanced, but uneven shape of decorations.	Needs Improvement Uneven cake shapes. for the theme. A bit careless in the craftsmanship.
Decoration	Excellent Pleasing color scheme. Colors well blended and consistent throughout cake. Attractive and uniform borders, flowers, and other decorations.	Good Inappropriate sizes for cake (too big, too small). Colors not bright and appealing.	Needs Improvement Inappropriate theme. Inappropriate sizes for cake (too big, too small). Unpleasing color scheme. Too few decorations.
Difficulty	Excellent An original idea that pays attention to detail. Student puts forth much effort to achieve an attractive cake.	Good Cake looks ordinary. Student does not take as much care in making the cake as attractive as possible.	Needs Improvement Pays little or no attention to planning in detail. Student rushes through decorations.
Score