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iRubric: BACS Home Economics Lab Rubric

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BACS Home Economics Lab Rubric BACS Home Economics Lab Rubric General rubric utilized for cooking labs Rubric Code: NX57A83 By dhealey43 Ready to use Public Rubric Subject: (General) Type: (Other) Grade Levels: 9-12

Cooking Lab
	Poor 5 pts	Fair 9 pts	Good 14 pts
Safe Food Handling	Poor Student did not wash hands or tie hair back. Student did not rewash hands after each new task	Fair Student did not complete both requirements. Students washed hands minimally.	Good Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Preparation and Techniques	Poor The group did not review recipe. Students did not practice demonstrated techniques for food preparation.	Fair The group used some of the demonstrated techniques. Did not pay attention to details.	Good The group used the demonstrated techniques for food preparation during lab. Student paid attention to details
Cooperation	Poor Students did not work together. Some students were left out and did not contribute. Poor attitude and difficulty getting along.	Fair Students had good attitude, but some members of the group did not pull their weight.	Good Students worked together with a positive attitude, and everyone participated and pulled her weight.
Safety and sanitation	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Fair Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Good Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.
Clean Up	Poor Inspection shows no cleaning of equipment, utensils, surfaces. Equipment not returned to proper place.	Fair Inspection shows incomplete or poorly cleaned equipment, utensils, surfaces. Equipment returned to proper place.	Good Inspection show clean equipment, utensils, and surfaces. Equipment returned to proper place.
Lab Plan Sheet	Poor Lab Plan Sheet not filled out and/or completed.	Fair Lab Plan Sheet only partially filled out and/or completed.	Good Lab Plan Sheet fully filled out and responsibilities all completed.