iRubric: Foods Around the World- Nutriton & Foods Project rubric

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Foods Around the World- Nutriton & Foods Project Foods Around the World- Nutriton & Foods Project This is a fun and informative project to help students understand the difference between cultures around the world. Each student will research one culture or country identifying the following information: location, climate, relegion, influences on diet, economics, housing, and any other information about the country or culture that is pertinent to understanding the cuisine of that country or culture. Information should also include dishes specific to the country or culture. Each student will prepare a food from that country and bring it to share with the class. Students should be able to idenitfiy and share with the class why the dish is popular in that particular country or culture. Rubric Code: MX69X64 By ccaylor Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Foods Around the World
	Poor 1 pts	Fair 2 pts	Excellent 3 pts
Item	Poor Does not bring in a food dish from the country researched.	Fair Brings in a food dish from another country but does not discuss what it is.	Excellent Brings in a food dish from another country and clearly discusses what it is.
Information	Poor Student has very little of the required information.	Fair Student has most of the required information.	Excellent Student has all of the required information
Presentation	Poor Does not share with the class information on the food and country.	Fair Shares little information with the class on the food and country.	Excellent Clearly shares with the class what they learned about the country and food.
Quality of Work	Poor Does not show that time and effort went into the project.	Fair Shows little time and effort.	Excellent Clearly shows a lot of time and effort went into the project.