iRubric: Cooking Class Rubric

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Cooking Class Rubric Cooking Class Rubric Life Skills cooking rubric - for SLO Rubric Code: MX3927X By zippetydooda Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cooking Class
	Poor 0 pts	Fair 3 pts	Good 5 pts
Cleanliness	Poor Student did not wash hands or have clean fingernails. Student did not rewash hands after touching hair, face, etc.	Fair Student washed hands and scrubbed nails before cooking, but did not rewash hands during cooking, after touching hair, face, etc.	Good Student washed hands properly at the beginning and throughout the lab.
Skill Practice	Poor Student measured ingredients correctly with physical prompts.	Fair Student measured ingredients correctly with one or two teacher prompts.	Good Student measured ingredients correctly independently.
Safety	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents and cross contamination.	Fair Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures. Cleaned up during recipe preparation to prevent accidents and cross contamination.	Good Student followed kitchen safety rules. Student demonstrated safe and correct use of all kitchen equipment. Student followed safe food handling procedures.
Follow recipe	Poor Student followed the recipe correctly when each step was explained by the teacher.	Fair Student followed the recipe correctly with one or two teacher prompts.	Good Student followed the recipe correctly independently.