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iRubric: Chocolate Chip Cookies rubric

iRubric: Chocolate Chip Cookies rubric

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Chocolate Chip Cookies built by ShannonKnut

Rubric Code: LACBX6
Rubric for objectively judging the quality of chocolate chip cookies
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Keywords: Chocolate chip cookies
Categories: Subjects: Chemistry  
Types: Assessment  
Grade Levels: Post Graduate

Powered by iRubric Chocolate Chip Cookie
  Poor
1 pts
Fair
2 pts
Good
3 pts
Freshness
Poor

Stale. Hard.
Fair

Cool, still soft
Good

Still warm, right out of the oven
Appearance
Poor

Burnt or doughy. Few chocolate chips. Oddly shaped. Blackened.
Fair

Still golden brown, but slightly too crispy. Nicely shaped but uneven
Good

Golden Brown, slightly darker around the edges. Chocolate chips appear at first glance. Perfect shape.
Flavor
Poor

Too sweet. Too salty. No variety of chips. Can taste individual components other than chocolate chips (i.e. baking soda)
Fair

Chocolate chips lack variety. Still sweet, but maybe slightly sweeter or slightly more savory.
Good

Sweet and savory. Perfectly complements milk. Gooey chocolate chips. Variety of chocolate types
Texture
Poor

Dry. Crumbly. Clumpy. Burnt.
Fair

Moist and soft. Maybe slightly crispy or slightly crumbly
Good

Extremely moist. Soft, doesn’t fall apart when dunked in milk
Components
Poor

Uneven mixture. <30% chocolate chips. Or >60% chocolate chips.
Fair

Evenly mixed. Lower percentage of chocolate chips per cookie (40%)
Good

Evenly mixed. 50% chocolate chips.



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