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iRubric: Professionalism Expectation Fire/Rescue-EMT rubric

iRubric: Professionalism Expectation Fire/Rescue-EMT rubric

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Professionalism Expectation Fire/Rescue-EMT 
Professionalism Expectation for Culinary
The Five Keys to Being a true Professional; Character, Attitude, Excellence, Competency, and Conduct. To ensure students are ready to face today challenging work force, these key factors must be present. Professionalism is a vital part of their training for a professional career. Student will receive a weekly grade for professionalism. Weekly professionalism grades will count as 20% of their total grade. They can earn up to 25 points of the weekly grade daily.
Rubric Code: KX37BC3
By Bschaefer
Ready to use
Public Rubric
Subject: (General)  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Daily Performance
  Needs Professionlism

Student who chooses to not met the standards. Will not receive any points for any key they lack in demonstrating.

0 pts

Professional in training.

Student who demonstrates they are willing to train for a professional career will receive up to 20 points daily if all Keys of Professionalism is demonstrated.

25 pts

Daily Grade

25 pts

Character

Needs Professionlism

*Settle for mediocrity<BR>
*Look for the easy way out.<BR>
*Expect it to be easy.<BR>
*Avoid or shirk responsibilities.<BR>
*Blame others<BR>
*Make or seek excuses.<BR>
*Arrive late or not at all.<BR>
*Deliver late.<BR>
*Go back on your word. <BR>
*Hide from your mistakes<BR>
*Be a slacker,be lazy,or a goof off.
Professional in training.

*Hold yourself to the highest standards.<BR>
*Makes a commitment to grow continually.<BR>
*Set yourself apart from the crowd.<BR>
*Raise the bar on what you expect of yourself.<BR>
*Take pride in yourself and your work.<BR>
*Admit your mistakes and learn from them.<BR>
*Honest and Trustworthy<BR>
* Responsible.
Daily Grade

Monday
Attitude

Needs Professionlism

* Wait for someone to push you or prod you along.<BR>
*Dwells on setbacks or obstacles.<BR>
*Assume that someone else will take care of you.<BR>
*Always looking for the negative in everything they do or say. <BR>
*Begrudge helping some on else.<BR>
*Nag, complains, or be discouraging.<BR>
* A Quitter.
Professional in training.

*Rise above the crowd.<BR>
*Be a self starter.<BR>
*Maintain a positive attitude.<BR>
*Express your energy and enthusiasm.<BR>
*Spring back from set backs.<BR>
*Courteous, friendly, and considerate.<BR>
*Be eager to learn
Daily Grade

Tuesday
Excellence

Needs Professionlism

*Tolerate mediocrity from your self and others<BR>
* Accepts less of yourself than your standards require. <BR>
*Turn in work that is incomplete or inferior.<BR>
*Accept work that is substandard, inferior, or incomplete.<BR>
* Doesn't attempt to put forth a effort.
Professional in training.

*Raise the bar and set the pass.<BR>
*Uphold the standards.<BR>
*Check your work and complete it in all respect.<BR>
*Pays attention to details.<BR>
*Reject or redoes work that does not meet your standards for quality.
Daily Grade

Wednesday
Competency

Needs Professionlism

*Adopt a half-hearted or apathetic approach.<BR>
*Be afraid to make mistakes or ask questions.<BR>
*Forget to practice <BR>
*Become satisfied with current results.<BR>
*Accept less than your personal best.<BR>
*Waste your time.
Professional in training.

*Become a expert at whatever you do.<BR>
*Learn and understand the requirements of your job. <BR>
*Make sure to understand what is expect of you.<BR>
*Understand the result they are expected to produce.<BR>
*Press your self to improve your performance and your result.
Daily Grade

Thursday
Conduct

Needs Professionlism

*Lose your temper or act in a violent manner.<BR>
*Yell scream, or shout unless the occasion is appropriate such as a rally or a celebration.<BR>
*Get defensive or argumentative .<BR>
* Roll your eyes, smirk, glare, stare, or do any other act to show disdain, disregard, or contempt.<BR>
*Keeps others waiting.<BR>
*Say or do anything rude, hurtful, or mean.<BR>
*Undermine authority of others.<BR>
*Does not obey ru
Professional in training.

* Acts in a professional manner at all times.<BR>
* Act with dignity.<BR>
* Use common sense and apply good taste.<BR>
*Courteous and polite.<BR>
* Wait your turn and allows others to have their turn.<BR>
*Arrives on time.<BR>
* Obeys all rule and regulations set for them.<BR>
*Respects the authority of others.<BR>
*Respects the privacy of others.<BR>
* Take steps to manage your time well&
Daily Grade

Friday



Keywords:
  • Professional characteristics

Subjects:


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