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iRubric: Cooking Lab Performance Evaluation rubric

iRubric: Cooking Lab Performance Evaluation rubric

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Cooking Lab Performance Evaluation 
Cooking Lab Performance Evaluation
Assessment of lab performance and skill level
Rubric Code: K2869W
By chefsmm62
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: (none)

Powered by iRubric Cooking lab evaluation
100 % performance requirements for cookiing labs
  Poor

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, Didn't do assigned kitchen duties

0 pts

Fair

Participated with only minimal effort, tendacy to wander, minimal cleanup effort, skill level needs improvement

5 pts

Good

Practiced good teamwork skills, completed mise en place, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

10 pts

Excellent

Shows leadership skills within group and class, shows professionalsim, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

15 pts

Mise en place
10 %

Lab preparation techniques
Poor

Student does not complete all the necessary preparation techniques such as hand washing, tying hair back, aprons, reading recipe, getting out equipment and ingredients
Fair

Student completed most of mise en place, but missed one or more of steps
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in mise en place technique
preparation
20 %

Completes all necessary steps
Poor

Did not measure out all the ingredients and have them lined up in order of use, Did not read recipe before beginning preparation, missed a preparation step
Fair

Student completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps or wandered out of group during the process.
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking
20 %

Demonstates proper cooking techniques
Poor

Student did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions.
Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Student showed proper cooking methods and techniques, but did not practice good time management.
Excellent

Student demonstrated proper cooking technique, showed professionalism and completed all instructions successfully.
Teamwork
25 %

Student effort to work within groups.
Poor

Student did not work within his group, wandered off to other groups, Did not complete his assigned tasks, or showed little group participation.
Fair

Student helped but with minimal effort, wandered out of group part of the time, and only partially helped other team memebers.
Good

Student worked within group, did all assigned tasks without prodding.
Excellent

Student worked within group and demonstrated leadership skills.
Clean up
25 %

Completion of all kitchen duties
Poor

Student did not complete assigned kitchen duties.
Fair

Student only partially completed kitchen duties.
Good

Student completed kitchen duties.
Excellent

Student completed kitchen duties and helped other students in cleaning up.




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