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iRubric: Egg Cookery rubric

iRubric: Egg Cookery rubric

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Egg Cookery 
Egg Cookery
Egg Preparation - Scrambled egg, fried, baked, hard boiled, and poached eggs.
Rubric Code: JXBB2C9
By manlemi
Draft
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Egg Cookery
  Advanced

5 pts

Proficient

3 pts

Developing

2 pts

Needs improvement

1 pts

Scrambled
%

Advanced

Scrambled eggs look moist and fluffy. Proper technique was used while preparing them.
Proficient

No excess fat on egg or plate
No burnt or brown edges with glossy whites.
Eggs
Developing

Moderate amount of excess fat.
Undesirable in color. Eggs are small and brown. Used wrong technique to prepare them.
Needs improvement

Greasy, too much fat and burnt around edges. Egg was not made using proper techniques. Eggs are chopped small, not moist.
Fried
%

Advanced

Egg is done correctly, using correct procedure. Nice color and texture.
Proficient

Whites are nice and light.
Nice glossy texture, soft and yolks and whites are cooked to the proper degree of doneness.
Developing

Egg has faults in texture- Yolks too runny or hard with whites somewhat tough or not coagulated. Not cooked to the proper degree of doneness.
Needs improvement

Butter is burnt, causing edges of eggs to be browned/burnt. Added too much water to pan, causing eggs to be watery. Yolk is broken/
Baked
%

Advanced

Student pre-heated oven right away, so they were able to stay on task/timing with their egg. Kept working on other eggs while egg was baking. Yolk isn't broken.
Proficient

Oven was pre-heated on time, but didn't put egg in right away, so some time delay.
Developing

Egg wasn't completely cooked. Yolk was broken.
Needs improvement

Forgot to preheat oven- which forced egg to run over on time. Egg wasn't properly prepared.
Hard Boiled
%

Advanced

Egg whites are smooth, and egg yolk is cooked thoroughly. No mistakes
Proficient

Some blemishes in the egg whites, but egg yolk is cooked thoroughly.
Developing

Egg was overcooked- has grey/green coating around yolk.
Needs improvement

When egg cracked open it was raw on the inside- or is completely overdone- yolk is dry and has grey/green covering. Has chunks out of the egg whites- clear struggles with peeling the egg.
Poached
%

Advanced

Egg pouch is nice and round-cooked thoroughly.
Proficient

Egg is slightly under-cooked, but has nice texture on the outside.
Developing

Some egg whites have separated from rest of egg. Used
Needs improvement

Egg fell apart when it hit the water- water was too hot/cold.. or forgot the vinegar. Yolk has separated from egg whites.
Didn't use proper technique while preparing egg




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