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iRubric: Demonstration (Producing Mixtures) rubric

iRubric: Demonstration (Producing Mixtures) rubric

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Demonstration (Producing Mixtures) 
Cooking Demonstration
Rubric Code: JX63W5B
By grACE23
Ready to use
Public Rubric
Subject: Science  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Producing Mixtures
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Demonstration

Excellent

Students have all of the ingredients for the preferred mixture, containers to demonstrate, and utensils necessary for the demonstration

The directions of how to prepare the mixture is easy to follow and a viewer could duplicate the recipe without much trouble.
Good

Some of the ingredients for the preferred mixture, containers to demonstrate, and utensils are present for the demonstration.

The directions of how to prepare the mixture are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.
Fair

Several of the ingredients for the preferred mixture, containers to demonstrate, and the utensils are not present for the demonstration.

The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.
Poor

Ingredients are not present.

Recipe is a disaster.
Safety and Sanitation

Excellent

Incorporated 3 or more safety and sanitation guidelines in the demonstration.

All surfaces and materials were cleaned prior to and after the demonstration.
Good

Incorporated 2 safety and sanitation guidelines in the demonstration.

All surfaces and cooking supplies were partially cleaned prior to and after the demonstration.
Fair

Incorporated 1 safety and sanitation guideline in the demo.

All surfaces and cooking supplies were not properly cleaned prior to and after the demo.
Poor

Did not incorporate any safety or sanitation guidelines.
Recipe terms and cooking techniques

Excellent

Incorporated 3 or more cooking terms and techniques in the demo.

Described and demonstrated what each term means correctly.

Used the correct utensils and appliances and identified them.
Good

Incorporated 2 or more cooking terms and techniques in the demo.

Described and demonstrated what each term means partially correctly.

Used the correct utensils and appliances and identified them.
Fair

Incorporated 1 cooking term and technique in the demonstration.

Did not described or demonstrated what each term means.
Poor

Recipe terms and techniques were not included in the demo
Final Product Appearance and Taste

Excellent

Final product is shown at the close of the demo and has a good eye appeal to the viewer.
Good

Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.
Fair

Final product has an unacceptable appearance or is not shown at all at the demo.
Poor

No sample provided
Presentation

Excellent

Whole group worked together

Presentation was engaging to the audience.

Presenters were very well prepared.
Good

Whole group worked together.

Presentation was average

Presenters were prepared.
Fair

Group did not work well together.

Presentation was fair.

Presenters could have been better prepared.
Poor

Group did not work well together.

Presenters were not prepared.






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