Skip to main content
iRubric: Food Truck rubric

iRubric: Food Truck rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Food Truck 
Food Truck
You and your partner are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Select the Food and prices, Select the City, Create an opening event to promote your food truck, other activities/promotions would you do to attract a crowd, Select the Times, Create Marketing Material, and Publicity.
Rubric Code: JX345W5
By gpmccoy
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Food Truck
  Poor

(N/A)

Fair

(N/A)

Good

(N/A)

Excellent

(N/A)

Design the Truck

Poor

Restaurant name doesn't fit the theme of the truck. It is not displayed well on the truck visible by 1 angle. The truck design is not neat or very attractive to the customer.
Fair

Restaurant name some what fits the theme of the truck. It is displayed well on the truck visible from 2 angles . The truck design is not neat or very attractive to the customer.
Good

Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is in a way that is somewhat neat and attractive to the customer.
Excellent

Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is displayed neatly and in a way that is attractive to the customer. The name and truck shows creativity.
Menu

Poor

Menu has no selections or prices. No pictures of food shown. No daily specials or specialties.
Fair

Menu has fewer than 2 selections or more than 2 sections that are not labeled correctly. Food is not labeled correctly with prices. Prices and menu does not reflect current market. No daily specials or specialties. Have a few pictures to show food items.
Good

Menu has 3 selections that are clearly labeled correctly. 3 sections of food labeled with prices and pictures. Some prices and menu reflect current market. No daily specials and has a specialty. Have a some pictures to show food items.
Excellent

Menu has 4 or more selections that are clearly labeled. 5 or more food sections labeled with prices. All prices and menu reflect current market. Menu design is creative and attractive. Has a list of daily specials and has a specialty. Menu shows creativity with pictures that represent the food items.
City Research

Poor

No information about the city was included: population, current events, why you chose the city, what time frame you will be open, and location(s) of the truck.
Fair

A few of the information about the city was included: population, current events, why you chose the city, what time frame you will be open, and location(s) of the truck.
Good

Some of the information was included about the city was included: population, current events, why you chose the city, what time frame you will be open, and location(s) of the truck.
Excellent

Well developed plan and city research. All items are included. Displays excellent descriptions for each section.
Marketing Material

Poor

Marketing material doesn't fit the theme of the truck. The material design is not neat or very attractive to the customer.
Fair

Marketing material some what fits the theme of the truck. The material design is not neat or very attractive to the customer. Opening event does not reflect target market.
Good

Marketing material fits the theme of the truck. The material design is in a way that is somewhat neat and attractive to the customer. Opening event does reflect the target market.
Excellent

Marketing material fits the theme of the truck. The material design is displayed neatly and in a way that is attractive to the customer. The marketing material and opening event shows creativity.
Publicity

Poor

News Crew interview answers were not conducted or unprofessional.
Fair

News Crew interview answers were conducted. Lacked professionalism and seemed unprepared.
Good

News Crew interview answers were conducted. Students were professional and met standards.
Excellent

News Crew interview was full of energy. Menu and conversations are grammatically sound. Displays professionalism and promoted their truck well.
Creativity/Effort

Poor

No evidence of effort put forth by the student. Menu and restaurant is not organized, colorful, or creative.
Fair

Some evidence of effort, but menu and restaurant is not creative.
Good

Some evidence of effort. Menu and restaurant is somewhat colorful, organized, and creative.
Excellent

Clear evidence of effort put forth by the student. Menu and restaurant is organized, colorful, and very creative.



Keywords:
  • Food truck and restaurant


Types:

Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n16