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iRubric: Food Product Demonstration - Individual Student rubric
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Food Product Demonstration - Individual Student
Culinary Arts Cooking Demonstration - Individual Student
This rubric may be used to assess an individual student's ability to demonstrate a specific recipe and/or cooking technique
Rubric Code:
JX298B3
By
kathuste
Ready to use
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
9-12, Undergraduate
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Food Product Demonstration
Excellent
3 pts
Good
2 pts
Fair
1 pts
Product Demonstration
Excellent
Student has all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration.
The recipe and correct measurements are clearly communicated in the video.
The directions of how to prepare the dish are easy to follow and a viewer could duplicate the recipe without much trouble.
Good
Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration.
The recipe is somewhat clearly communicated with only a few measurements missing.
The directions of how to prepare the dish are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.
Fair
Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration.
The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.
Safety and Sanitation
Excellent
Incorporated 3 or more safety and sanitation guidelines in the demonstration.
All surfaces and materials were cleaned prior to and after the demonstration.
Good
Incorporated 2 safety and sanitation guidelines in the demonstration.
All surfaces and cooking supplies were partially cleaned prior to and after the demonstration.
Fair
Incorporated 1 safety and sanitation guideline in the demo.
All surfaces and cooking supplies were not properly cleaned prior to and after the demo.
Terms and Techniques
Excellent
Incorporated 3 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means correctly.
Used the correct utensils and appliances and identified them.
Good
Incorporated 2 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means partially correctly.
Used the correct utensils and appliances and identified them.
Fair
Incorporated 1 cooking term and technique in the demonstration.
Did not described or demonstrated what each term means.
Final Product Appearance and Taste
Excellent
Final product is shown at the close of the demo and has a good eye appeal to the viewer.
Good
Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.
Fair
Final product has an unacceptable appearance or is not shown at all at the demo.
Presentation
Excellent
Presentation was engaging to the audience.
Presenter were very well prepared.
Good
Presentation was average.
Presenter were prepared.
Fair
Presentation was fair.
Presenter could have been better prepared.
Product Quality
Excellent
Product was superbly flavored and garnished.
Good
Product was of good quality in terms of flavor and garnishes.
Fair
Product prepared needs further improvement
Subjects:
English
Vocational
Types:
Project
Presentation
Assignment
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