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iRubric: Menu Creation rubric

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Menu Creation Menu Creation This menu is to get students to think outside the box and create a fun exciting menu that would get the public very excited to dine at the restaurant. Rubric Code: J23365B By chefboyrdave Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Menu Creation
	Below Average 8 pts	Average 10 pts	Proficient 12 pts	Advanced 15 pts
Menu Items	Below Average Missing 5 or more menu items.	Average Missing 3-4 menu items.	Proficient Missing 1-2 menu items.	Advanced Has all 12 menu items. * Includes both breakfast and lunch or lunch and dinner
Creativity	Below Average Creativity was not shown. Menu was not decorated to draw the public to their menu.	Average Creativity was somwhat shown, but wouldn't necessarily draw the public to their menu	Proficient Creativity was shown and menu was good. A select group of people would eat there.	Advanced Creative was shown and was an excellent food menu. The public would love to eat at their resturant.
Spelling & Grammer	Below Average 5 or more spelling or grammer errors.	Average 3-4 spelling or grammer errors.	Proficient 1-2 spelling or grammer errors.	Advanced No spelling or grammer errors.
Effort/Use of Time	Below Average No effort was put into this project. Including the finished project and group participation.	Average Little effort was put into this project. Including the finished project and group participation.	Proficient Most of their effort was put into this project. Including the finished project and group participation.	Advanced A lot of effort was put into this project. Including the finished project and group participation.
Consistent Theme	Below Average Theme of menu is not consistent.	Average Theme of menu is somewhat consistent with a 3-4 questionable choices.	Proficient Theme of menu is somewhat consistent with a 1-2 questionable choices.	Advanced Theme of menu is very consistent and well planned. All menu choices fit together. * Type of foodservice operation is seen as uniform throughout
Written Report	Below Average Missing over half of required elements. Explanation inadequate.	Average Some elements were missing and not explained thoroughly.	Proficient Most elements were included and explained.	Advanced All elements were included and thoroughly explained.
Pricing	Below Average 5 or more questionable prices. No clear pricing method was used. Prices seem random or do not fit clientle.	Average 3-4 questionable prices. Method used was inconsistent or unclear.	Proficient 1-2 questionable prices. Most prices fit with type and style of restaurant. Clear method was used to calculate price.	Advanced All prices matched type and style of restaurant. Clear method was used to calculate price.