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iRubric: Student Menu rubric
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Student Menu
For this assessment, the fourth grade health students are required to create their own food menu. This menu will have 6 food categories and the students will be responsible for listing food items that fall under each food category. They must be able to explain why they place each food item under which food category
Rubric Code:
HX969C7
By
hindlek44
Ready to use
Public Rubric
Subject:
Health
Type:
Assessment
Grade Levels:
K-5
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Student Menu
Poor
1 pts
Fair
2 pts
Excellent
3 pts
Format (Food Categories)
Poor
3 or less food categories are listed
Fair
5-4 food categories are listed
(just a few are forgotten)
Excellent
All 6 food categories are listed
(Fruits, Vegetables, Grains, Protein, Dairy, Dessert)
Food Items
Poor
Only 4 or less food items are listed under each food category
Fair
Only 4 or less food items are listed under a few food category
Excellent
At least 5 food items are listed under each food category
Content Knowledge
Poor
Multiple food items are placed in the wrong food category (4 or more)
Fair
Some of the food items are placed in the wrong food category (1-3)
Excellent
Shows a clear understanding of what types of food fall under each food category (Food items match correctly under the categories they are placed in)
Food Descriptions
Poor
Descriptions of food item have multiple mistakes (6 or more)
Fair
Descriptions of food item have a few mistakes (1-5)
Excellent
There is a short description of each food item that explains why it falls under each certain food category with no mistakes
Clarity and Neatness
Poor
Menu is hard to follow and is not organized in a neat manner
Fair
Menu is easy to follow but is not organized in a neat manner
Excellent
Menu is easy to follow and is organized in a neat manner
Spelling and Grammar
Poor
There are more than 6 spelling or grammar mistakes made throughout the entire menu
Fair
There are 1-5 spelling or grammar mistakes made throughout the entire menu
Excellent
There are no spelling or grammar mistakes made throughout the entire menu
Subjects:
Health
Types:
Assessment
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