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iRubric: Fundraiser rubric

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Fundraiser Favourite Recipe The students research pumpkin pie recipe using the internet or other resources for pumpkin pie fundraiser bake sale Rubric Code: HCB63W By jchell Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Pumpkin Pie Fundraiser
	Poor 5 pts	Fair 10 pts	Good 15 pts	Excellent 20 pts
Recipe choice	Poor There is no recipe for pumpkin pie or crust	Fair There is recipe for pumpkin pie only	Good There is recipe for both the pumpkin pie and crust on the same page	Excellent There is recipe for pumpkin pie and crust both are labeled on separate pieces of paper.
Poster	Poor There is no poster to advertise the sale	Fair There is a poster with limited information	Good There is a poster with name, picture, and suggested price	Excellent There is a poster with Name, color picture, suggested selling price, date, and location of sale
Cooking Steps/Directions	Poor There are only 3 steps included in the recipe; the directions are difficult to follow.	Fair There are 4 or 5 steps in the recipe.	Good There are at least 5-6 steps included in the recipe. They are easy to follow and are in a list.	Excellent All the steps are clearly stated and numbered in sequence.
Ingredient list and pricing	Poor There is no ingredient list or pricing. No food cost or suggested selling price	Fair There is a partial ingredient list and pricing is not accurate. Either food cost or selling price is correct	Good The ingredient list matches the recipe and most of the pricing is completed. Correct food cost and selling price only	Excellent The ingredient list is complete and matches recipe all pricing is correct with attached reference sheet. Correct food cost and selling price with cost sheet as evidence
Presentation	Poor Presentation was not clear and all area's weren't covered. Student was unprepared and used ASL incorrectly.	Fair Most of the area's of the presentation were complete. Student was some what confident in presentation and used proper ASL	Good Presentation was professional and most area's were covered. Student presented material in a professional manner using proper ASL	Excellent Presentation was given with power point and all area's were covered effectively. Student presented information from memory using power point as reference