(N/A)
Restaurant name must be in French, and creative.
Must include apetizer, soup/salad, main dishes, desserts and beverages. Each category shoudl have a minimum of 3 items.
Contact information and pricing must be in French/Québecois format.
Images and menu design encourage customers to dine in your restaurant. Your menu will include an appropriate amount of pictures, and show that the design of your menu were considered in its creation
Your menu should be written entirely in French!