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iRubric: Culinary Challenge rubric

iRubric: Culinary Challenge rubric

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Culinary Challenge 
Rubric Code: H28693
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)

Powered by iRubric Culinary Challenge
  Poor

12 pts

Fair

15 pts

Good

18 pts

Excellent

20 pts

Presentation Board Requirements
20 pts

Menu
Layout
Stations or Legends
Logos
Title

Poor

Presentation Board
Lacks organization and order. Two or more criteria missing. Lacks quality of materials and neatness.
Fair

Minimal effort made in composition. One or more criteria missing. Lacked creativity.
Good

Effort made in presenting criteria. All criteria displayed neatly. Presentation lacks "WOW" factor. Board needs more professional look.
Excellent

Great effort made in presenting criteria. All criteria displayed in an organized, logical manner. Presentation has "WOW" factor. Board looks professional.
Menu Quality/Style
20 pts

Excellent research and thought put into structure of menu. Used variety of colors, textures, shapes, and flavors.
Tailored menu to audience for appropriateness.

Poor

Menu created from personal team members favorites with no thought of audience. Lacks variety of color, textures, shapes and flavors. Repetition of flavors, textures.
Fair

Minimal research made in menu choices. Lacks cohesiveness between menu items. May lack color, texture, shape or flavor.
Lacks continuity of style.
Good

Effort made in creating menu that works well together. Consistent style. Menu not quite elevated to gourmet level.
Excellent

Extensive research of menu items. Focused on consistent style and cohesiveness between menu items.
Menu created with careful consideration to audience. Creation of menu included variety of colors, textures, shapes and flavors.
Work Quality/Effort
20 pts

Team members have equal responsibilities. Great attitudes are evident. Great Communication exists among team members.

Poor

Lack of teamwork. Only one member of group did majority of work.
Group complained about assignment. Did not use time wisely. Work quality affected by negative attitude. Lack of Communication.
Fair

Teamwork minimal. Unequal distribution of responsibilities with project. Lacked communication among team members. Did not effectively use time given. Minimal effort.
Good

Good Communication. Team worked quite well together and put forth above average quality and effort. Good use of time given. Project quality and effort didn't meet full potential.
Excellent

Great Communication! Each team member put 100% effort into project. Worked effectively with time given with enthusiasm. Team was cohesive.
Presentation
20 pts

Includes all elements of Presentation:
Menu; Layout; Colors; Decor; and other pertinent information. Group members have equal time presenting.

Poor

Group is unprepared to work as a team. No preparation was done for the presentation and the information that is presented lacks many elements of what is expected. Questions from judges not answered well.
Fair

There are several confusing moments among the group and the information presented is not completely relayed during the presentation. The groups have not practiced together to prepare. Some questions from judges answered completely.
Good

The team works together. The group members speak clearly and each member presents fair amount of the information expected. Questions answered above minimum requirement.
Excellent

The team works together with fluency, fairness and unity. Each member speaks clearly and puts their information with complete understanding of their info. It is evident that the team has prepared in advance what they will say.




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