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iRubric: Healthy School Lunch Menu Project rubric
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Healthy School Lunch Menu Project
Healthy School Lunch Menu Project
Student must design a healthy menu for their school lunch that includes a little of everything from the food pyramid. Grains, vegetables, fruits, dairy, proteins, and drinks.
Rubric Code:
H248499
By
mreidy247C
Ready to use
Public Rubric
Subject:
Education
Type:
Project
Grade Levels:
K-5
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Healthy Lunch/Breakfast
Poor
50% - 60%
1 pts
Fair
60% - 70%
2 pts
Good
70% - 80%
3 pts
Excellent
90% - 100%
4 pts
Organization
40 pts
Poor
-There is no organization. The contents Some
Some of the areas cannot be interpreted.
-Areas are missing from the food pyramid
-assignment is
messy
~ Credible resources included news, educational sites, government sites, agricultural associations.
(1-2 sites, video provided)
Fair
-The lunch menu is slightly organized. The content requires effort in order to interpret the information.
-Some of the areas food pyramid, lunch, description, are missing or incomplete
-The design and presentation is missing or incomplete
~ Credible resources included news, educational sites, government sites, agricultural associations.
(2-3 sites, video provided)
Good
The lunch menu is organized. Information is presented with little effort required to interpret information.
-Includes most categories from the food pyramid, Lunch, Beverages, descriptions, etc.
-The design and presentation is creative.
~ Credible resources included news, educational sites, government sites, agricultural associations.
(3-4 sites, video provided)
Excellent
-The lunch menu is organized and all information is presented in a clear and precise manner.
-Includes all selections from the food pyramid for lunch course, descriptions.
-The design and presentation is creative.
~ Credible resources included news, educational sites, government sites, agricultural associations.
(4-5 sites, video provided)
Meal plan menu Content
20 pts
Poor
The lunch menu does not consist of healthy foods or balanced meals.
Fair
The lunch menu consists of a few healthy foods, but the majority of the foods are not healthy and meals and are not balanced.
Good
The lunch menu is composed of healthy foods, but the meals are not balanced.
Excellent
The lunch menu is composed of properly balanced meals and healthy foods.
Technology collaboration
10 pts
Poor
Students did not show collaboration in each technology project.
~ Record where the information comes from. Credit internet sources by including the site's full address, the date you accessed the site, or any and all information recorded.
( documented 1-3 sites of information)
Fair
Students demonstrated some collaboration in technology project.
~ Record where the information comes from. Credit internet sources by including the site's full address, the date you accessed the site, or any and all information recorded.
( documented 2 -4 sites of information)
Good
Students mostly demostrated collaboration in technology projects
~ Record where the information comes from. Credit internet sources by including the site's full address, the date you accessed the site, or any and all information recorded.
( documented 3-5 sites of information)
Excellent
Students demonstrated complete collaboration as a group in technology project.
~ Record where the information comes from. Credit internet sources by including the site's full address, the date you accessed the site, or any and all information recorded.
( documented 4-6 sites of information)
Directions
10 pts
Poor
There is no evidence of student following rubric and checklist.
Fair
Students followed some of the rubric and check list.
Good
Students followed most of the rubric and checklist.
Excellent
Stents followed all of the rubric and checklist.
Individual Roles & Collaboration Roles
20 pts
Poor
Students did not understand food group role.
Contributes to the group only when prompted.
Fair
Students understood some of their food group role.
Contributes to the group with occasional prompting
Good
Students understood mostly their food group role.
Contributes knowledge, opinions, and skills without prompting.
Excellent
Students completely understood food group role.
Consistently and actively contributes knowledge, opinions, and skills.
Keywords:
Nutrition Menu
Subjects:
Health
Education
Types:
Project
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