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iRubric: Healthy Living - Healthy Restaurant Menu rubric

iRubric: Healthy Living - Healthy Restaurant Menu rubric

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Healthy Living - Healthy Restaurant Menu 
Rubric Code: GXCW24A
Ready to use
Public Rubric
Subject: Health  
Type: Writing  
Grade Levels: 6-8

Powered by iRubric Criteria
  Level 4

(N/A)

Level 3

(N/A)

Level 2

(N/A)

Level 1

(N/A)

Menu Requirements

Level 4

All menu requirements have been met.
Additional creative choices have been added.
The descriptions are clearly and effectively developed; effective use of adjectives to appeal to reader's sense of taste.
Level 3

All menu requirements have been met.

The descriptions are well developed; good use of adjectives to appeal to reader's sense of taste.
Level 2

Most menu requirements have been met.

The descriptions use some adjectives to appeal to reader's sense of taste.
Level 1

Some menu requirements have been met.

The descriptions use few adjectives to appeal to reader's sense of taste.
Health Requirements

Level 4

Student effectively plans a healthy, well-balanced menu which includes items from all four Food Groups. Food choices confidently promote healthy living.
Level 3

Student generally plans a healthy, well-balanced menu which includes items from all four Food Groups. Food choices generally promote healthy living.
Level 2

Student somewhat plans a healthy, well-balanced menu which includes items from all four Food Groups. Food choices somewhat promote healthy living.
Level 1

Student plans with a lack of evidence for a healthy, well-balanced menu which includes items from all four Food Groups. Food choices do not promote healthy living.
Cover & Illustrations

Level 4

Menu is colourful and interesting. Directly relates to theme or origin of your restaurant.

Student illustrates their menu with an excellent amount of effort.
Level 3

Menu is colourful and interesting. Somewhat relates to theme or origin of your restaurant.

Student illustrates their menu with a clear amount of effort.
Level 2

Menu is somewhat colourful and/or interesting. Does not directly relate to theme or origin of your restaurant.

Student illustrates their menu with some effort.
Level 1

Menu lacks colour and/or interesting. Does not relate to theme or origin of your restaurant.

Student illustrates their menu with a little amount of effort.





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