RCampus - Learning, ePortfolios, Assessments, Outcomes
Enter your login name here, or click here to go to the login page.
Enter your password:
forgot?   | click here to create a free account.
iRubric: Cooking Lab Performance Evaluation rubric

iRubric: Cooking Lab Performance Evaluation rubric

preview rubric

 

edit print email Copy to my rubrics Bookmark test run apply to... delete

Cooking Lab Performance Evaluation

  Derived from rubric: Cooking Lab Performance Evaluation
built by cyates1991

Rubric Code: GX9223W
Assessment of lab performance and skill level
ready Ready to use    public Public Rubric

Directly link to this rubric or embed it on your website:
url:
link:
embed:
Keywords: family consumer science, cooking lab
Categories: Subjects: Vocational  
Types: (Other)  
Grade Levels: 6-8

Powered by iRubric Cooking lab evaluation
100 % Performance requirements for cooking labs
  Poor
1 pts Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties
Fair
2 pts Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
Good
3 pts Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
Excellent
4 pts Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
Team Grading
75 %
Preparation
Measuring, chopping, and otherwise preparing the ingredients, job assignments, rubric
Poor

Did not measure out all the ingredients and have them lined up in order of use, Did not read recipe before beginning preparation, missed a preparation step
Fair

Student completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps or wandered out of group during the process.
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking
Follows and completes recipe instructions or instructions as demonstrated by the teacher, resulting in a food product.
Poor

Student did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions.
Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Student showed proper cooking methods and techniques, but did not practice good time management.
Excellent

Student demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished within the allotted time.
Time management & Pre-preparation
Preparing the kitchen and him/herself for the lab, and gathering all things necessary to carry out the lab.
Poor

Student does not complete all the necessary preparation techniques such as hand washing, tying hair back, aprons, reading recipe, getting out equipment and ingredients, and sanitizing the lab.
Fair

Student completed most of tasks, but missed one or more of steps
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in completing each personal and pre-preparation task.
Safety & Sanitation
Practiced proper safety and sanitation techniques
Poor

Students did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, sanitizing, cleaning up as needed, dishwashing, and final clean-up.
Fair

Student only demonstrated some safety and sanitation practices.
Good

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Group Cooperation
Poor

poor cooperation/ discord
Fair

fair cooperation
Good

good cooperation
Excellent

excellent cooperation
Final Product
Poor

burnt/ undercooked, inedible, poor product.
Fair

Poor final product, several mistakes apparent.
Good

Good final product but slightly off
Excellent

Excellent final product. Turned out just as expected.
Clean up
Poor

5 or lower in clean up evaluation. Oven or burner left on.
Fair

Fair clean up but missed 3-4 items. Oven hood fan and or light left on.
Good

Good clean up but missed 1-2 items.
Excellent

Excellent clean up.
Team duty
Poor

Team duty was not done.
Fair

Team duty was done poorly or incompletely.
Good

Team duty was done.
Excellent

Team duty was done correctly and completely.
Individual Grading
25 %
Duties
Completion of all kitchen duties
Poor

Student did not complete assigned kitchen duties.
Fair

Student only partially completed kitchen duties.
Good

Student completed most kitchen duties.
Excellent

Student completed kitchen duties and helped other students as needed.
Citizenship
Poor

Student exhibited multiple or very unsafe practices such as improper use of equipment, towels, or wondering.
Fair

Student exhibited several unsafe practices such as improper use of equipment, towels, or wondering.
Good

Student showed safe practices and behavior.
Excellent

Student exhibited excellent safety and behavior and set a great example for the group.



Discuss this rubric



Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Bookmark this page:   RCampus RCampus   twit this twitter   delicious del.icio.us   digg Digg   facebook Facebook  
About Education Sites & Communities My Account Support
About RCampus
Terms of Use
Security & Privacy
Site Map
Case Studies
Classrooms
ePortfolios
Rubrics
Coursework
Grades
Book Exchange
Tutors
Website Gallery
Basic Groups
Study Groups
Club websites
Faculty Groups
My Account Settings
My Messages
My Calendar
My To-do List
My Favorites
My Documents
Free Sign up
Log in
Help & FAQ
Contact Us
Copyright © 2017 Reazon Systems, Inc.  All rights reserved.