iRubric: Food Diary rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Food Diary Food Diary Students keep a record of everything they eat and drink for 2 consecutive days. Rubric Code: GX237C8 By Mhoward Ready to use Public Rubric Subject: Health Type: Project Grade Levels: (none)

Enter rubric title
	Poor 8 pts	Fair 15 pts	Good 25 pts
Date and Times	Poor Food not separated into meals; dates not recorded; 2 or less days are completed	Fair Food separated into meals and dates recorded; 3-4 days completed	Good All food is recorded by separating into meals; all 5 days are completed
Food Description	Poor Food simply listed; no serving size provided	Fair Food listed; amount eaten is given (ex. 4 chicken nuggets, approximately 1 cup mashed potatoes); Each food is on a separate line	Good Food listed in detail and each food is listed on a separate line; amount of food is given
Nutritional Information	Poor 2 of 5 required nutritional facts gathered for majority of foods.	Fair 3-4 of 5 required nutritional facts gathered for majority/all foods	Good All 5 nutritional facts are gathered for majority/all foods.
Analysis	Poor No analysis provided. Analysis is shorter than half page.	Fair Analysis is between half and full page handwritten.	Good Analysis meets full page hand written requirement.