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iRubric: jmbriggs ReStore - AM rubric

iRubric: jmbriggs ReStore - AM rubric

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jmbriggs ReStore - AM 
jmbriggs ReStore - BE
General rubric utilized for weekly enclave habits
Rubric Code: FXW5394
By jmbriggs
Ready to use
Private Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

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  Poor

0-24

(N/A)

Fair

25-49

(N/A)

Good

50-74

(N/A)

Mastered

75-100

(N/A)

Preparation/Techniques

Poor

Consumer did not practice demonstrated techniques for the completion of assigned tasks.

Assigned tasks did not get completed.
Fair

Consumer used some of the demonstrated techniques for the completion of assigned tasks.

Student did not pay attention to full demonstration.

Completion of assigned tasks were unacceptable required additional work by other individual(s).
Good

Consumer used the demonstrated techniques for the completion of assigned tasks or no prompting.

Consumer's performance evidenced he/she paid attention to details and demonstrations.

Completion of assigned tasks were acceptable and required little or no additional work by other individual(s).
Mastered

Consumer used the demonstrated techniques for food preparation without prompting.

Consumer's performance evidenced he/she paid attention to details and demonstrations.

Completion of assigned tasks were acceptable and required no additional work by other individual(s).
Professionalism/Teamwork

Working with Others
Poor

Consumer did not work with others when prompted.

Consumer did not participate in all tasks and did not demonstrate a willingness to work.
Fair

Consumer worked with others when prompted, but expressed opposition, refused non-preferred tasks or quit before all tasks were complete.
Good

Consumer demonstrated a willingness to work with others to complete all tasks with little or no prompting, including clean up tasks.

Consumer worked steadily and participated in all kitchen tasks with little or no prompting.
Mastered

Consumer demonstrated a desire to work with others and complete all tasks without prompting.

Consumer worked steadily and participated in all kitchen tasks without prompting.
Safety/Sanitation

Poor

Consumer did not consistently follow safety rules or use kitchen equipment in a safe manner and did not clean up during preparation to prevent accidents when prompted.
Fair

Consumer inconsistently tried to follow safety rules, use equipment in a safe manner and clean up during preparation to prevent accidents when prompted.
Good

Consumer consistently tried to follow safety rules, use equipment in a safe manner and clean up during preparation to prevent accidents with little or no prompting.
Mastered

Consumer consistently followed safety rules, used equipment in a safe manner and cleaned up during preparation to prevent accidents. without prompting.
Adapting to Change

Poor

Consumer expressed no interest or desire to use new approaches or techniques to carry out jobs that he/she could otherwise perform.

Consumer removed himself/herself from changing environment and did not complete the job.
Fair

When prompted, consumer expressed interest or desire to use new approaches or techniques to carry out jobs that he/she could perform.

Consumer struggled to remain focused in the changing environment with prompting to complete the job.
Good

With little or no prompting, the consumer expressed interest and desire to use new approaches or techniques to carry out jobs that he/she could perform.

Consumer remained focused the changing environment with little or no prompting to complete the job.
Mastered

Without prompting, consumer expressed the interest and desire to use new approaches or techniques to carry out jobs that he/she could perform.

Consumer remained focused the changing environment without prompting to complete the job.
Working Independently

Poor

Consumer requires redirection and repeated prompting.

Consumer will not consistently work with prompting.
Fair

Consumer requires some redirection and repeated prompting.

Consumer will work without prompting.
Good

Consumer requires little to no redirection or repeated prompting.

Consumer will work with little to no prompting.
Mastered

Consumer requires no redirection or prompting.

Consumer will work independently.
Taking Direction for Superiors

Colleagues
Poor

Consumer rejects instruction, direction and suggestions.

Consumer does not complete the job when he/she receives input from others.
Fair

Consumer accepts instruction, direction and suggestions.

Consumer inconsistently complies with instruction, direction and suggestion.

Consumer completes the job as requested when prompted.
Good

Consumer consistently complies with instruction, direction and suggestion with little or no prompting.

Consumer completes the job as requested with little to no prompting.
Mastered

Consumer consistently complies with instruction, direction and suggestion.

Consumer completes the job as requested with no prompting.
Attendance

Poor

Consumer does not report to work on days scheduled.

Consumer does not notify supervisor of absence due to illness, emergency prior to the start of the enclave hours.
Fair

Consumer is not consistently present at work for the full number of hours scheduled on days scheduled.

Consumer does not consistently notify supervisor of absence due to illness, emergency prior to the start of the enclave hours.
Good

N/A
Mastered

Consumer is present at work fur the full number of hours scheduled on days scheduled.

Consumer consistently notifies supervisor of absence due to illness, emergency prior to the start of the enclave hours.
Speed on Tasks

Poor

Consumer does not demonstrate commitment to completing task at a rate of 80% of the industrial norm when prompted.
Fair

Consumer does not consistently demonstrate commitment to completing task at a rate of 80% of the industrial norm when prompted.
Good

Consumer does demonstrate commitment to completing task at a rate of 80% of the industrial norm with little to no prompting
Mastered

Consumer completes tasks at a rate of 80% of the industrial norm with no prompting.
Bossiness

Poor

Consumer inappropriately bosses fellow consumers and/or supervisors.

Consumer continues to boss fellow consumers and/or supervisors when prompted not to.
Fair

Consumer inappropriately bosses fellow consumers and/or supervisors.

Consumer makes effort to contain bossiness, but continues to boss fellow consumers and/or supervisors at times when prompted not to.
Good

Consumer minimally bosses fellow consumers and/or supervisors.

Consumer successfully contains bossiness the majority of the time with little or no prompting.
Mastered

Consumer contains bossiness and never bosses fellow consumers or supervisors.

Consumer effectively communicates requests with fellow consumers and supervisors






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