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Pizza
Rubric Code:
FX92XA7
By
Kdalton0921
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
K-5
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Pizza
Needs Improvement
1 pts
Fair
2 pts
Perfect
3 pts
Dough
Needs Improvement
Dough is lumpy and undercooked or overcooked.
Fair
Some lumps are present. Dough is cooked completely
Perfect
Dough has perfect consistency and dough is cooked throughout to a golden brown crust.
Toppings
Needs Improvement
Pizza has little to no sauce.
Toppings are few or concentrated in one area.
Fair
Pizza has ample amount of sauce.
Toppings fall off when pizza is lifted
Perfect
Pizza has the perfect amount of sauce
Toppings stay on the pizza when it is lifted.
Temperature
Needs Improvement
The pizza is cold and slightly undercooked
Fair
The pizza is room temperature
Perfect
The pizza is warm and fresh from the oven.
Subjects:
Vocational
Types:
Assessment
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