iRubric: CULINARY ARTS TEMPERATURE CHECK rubric

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CULINARY ARTS TEMPERATURE CHECK CULINARY ARTS TEMPERATURE CHECK Student will record temperature of refrigerator and freezer at the beginning and end of class to ensure serve safe levels of food production. Rubric Code: EXX9C48 By chefjarvis Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Temperature Check
	VERY GOOD 2 pts	GOOD 1 pts	NOT GOOD 0 pts
UNDERSTANDS REASON FOR CHECK	VERY GOOD Student can fully explain the need for daily temperature check.	GOOD Student can mostly expalin the need for daily temperature check.	NOT GOOD Student cannot explain the need for temperature check.
START OF CLASS	VERY GOOD Student records both refrigerator and freezer temperatures at the begining of class.	GOOD Student records some of the temperatures at the begging of class.	NOT GOOD Student forgets to record temperatures at the the begining of class.
END OF CLASS	VERY GOOD Student records both refrigerator and freezer temperatures at the begining of class.	GOOD Student records some of the temperatures at the beginning of class.	NOT GOOD Student forgets to record temperatures at the end of class