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iRubric: Apple pie rubric
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Apple pie
Apple pie
Quality Evaluation for apple pie
Rubric Code:
EXWC846
By
lamoehr
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Undergraduate
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#483
Poor
1 pts
Fair
3 pts
Good
4 pts
Excellent
5 pts
Texture
Poor
Tough
Fair
Soggy crust from fruit juice seeping through split.
Good
Crust is flaky and tender, filling is too soft from slight over baking.
Excellent
Crust is flaky and tender, filling is firm and adequately cooked.
Flavor
Poor
Flat flavor due to improper measuring of ingredients.
Fair
Properly seasoned, well balanced flavor, fruit mushy from over baking.
Good
Properly seasoned and flavor is well balanced.
Excellent
Properly seasoned and flavor is well balanced.
Appearance/Bake
Poor
Crust is under baked and difficult to remove from pan.
Fair
Dough torn and split, difficult to remove from pan.
Good
Crust is slightly over baked, pie holds to shape when served.
Excellent
Crust is evenly browned, pie holds shape when served.
Subjects:
Vocational
Types:
Project
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