- Username
- Password
forgot?

iRubric: Front of the House Dining Room Services (CA 120) rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Front of the House Dining Room Services (CA 120) Front of the House Dining Room Services (CA 120) Students will be able to perform Front of the House Service practical skills to industry and or employment standards Rubric Code: EX9234C By chefanthony Ready to use Public Rubric Subject: Vocational Type: Handout Grade Levels: Undergraduate

Dining Food And Beverage Service
	Poor 1 pts	Fair 2 pts	Good 3 pts
F.O.H. set-up & service	Poor Unsatisfactory recognition of Dining room Service skills Unsatisfactory practice of proper uniform required.	Fair Demonstrates satisfactory recognition of Dining room Service. Identifies satisfactory practices for usage of proper uniform required.	Good Illustrates good Table service skills Distinguishes good practices for usage of proper uniform required. Participates fully in set up for serice
Fine Dining Table Service	Poor Unsatisfactory recognition of proper Fine Dining Tableside cooking skills.	Fair Demonstrates satisfactory recognition of Fine Dining Table side cooking Provides satisfactory guest service	Good Develops and illustrates good practice of Fine Dining Table side cooking. Finds ways to provide an extra measure of guest service.
Buss Station Skills	Poor Unsatisfactory recognition of Role Skills (Maitre d, Captain, Waitering Attendants and Runners for Fine Dining Service.	Fair Demonstrates satisfactory practices for Role Skills & procedures. Does the expected and required items of the bus station being worked.	Good Illustrates good practices for Role Skills and procedures. Participates fully on post event clean up including helping another student with one of their cleaning tasks.
Front of house /cleanup	Poor Unsatisfactory performance with regard to after service clean up. Leaves before tables & chairs are put back and doesn't help with F.O.H. clean-up is done.	Fair Demonstrates satisfactory effort to help clean up after service including any chafing equipment, linens, chairs and tables.	Good Demonstrates extra effort with regard to clean up after service including helping to return tables and chairs to their regular place as well as ancillary table items.
Dish room Operations	Poor Unsatisfactory recognition of safe and sanitary dish washing operations Leaves before event is completed	Fair Demonstrates satisfactory safe and sanitary dishroom Operation	Good Demonstrates good safe and sanitary operation of the Dish room. Student stays until all the dishes are completely clean and put away.