iRubric: Kitchen I Measuring Rubric

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Kitchen I Measuring Rubric Kitchen I Measuring Rubric This rubric is for Chef Training students who are learning about measuring ingredients. Rubric Code: EX384B8 By jchell Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Measuring
	Poor 50 pts	Fair 70 pts	Good 100 pts
Correct measuring cup	Poor Needs help identifying	Fair Chooses correct device...Wet or Dry	Good Makes Correct Choice Independently. Understands Concept.
Chooses correct measuring spoon	Poor Need help identifying	Fair Selects proper spoon	Good Makes Correct Choice Independently. Understands Concept.
Uses measuring cups correctly	Poor Requires a Physical or Verbal Prompt	Fair Student demonstrates knowledge of leveling but does not tamp ingredients	Good Makes Correct Choice Independently. Understands Concept.
Uses Measuring spoons correctly	Poor Student doesn't choose correct spoon needs Physical or verbal prompt	Fair Student levels ingredients but does not completely empty spoon of product	Good Makes Correct Choice Independently. Understands Concept.
Use of Scales	Poor Student doesn't choose correct scale for food item	Fair Chooses correct scale but fails to measure product correctly	Good Makes Correct Choice Independently. Understands Concept.