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iRubric: Cake Project rubric

iRubric: Cake Project rubric

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Cake Project 
Cake Project
Teacher will evaluate the group's performance and Cake.
Rubric Code: CX77BA9
By ella_capendit
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Baking Evaluation
  Poor

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties

2 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

3 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

4 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

5 pts

Preparation
20 %

Poor

Did not complete preparation, such as hand washing, wearing apron, gathering tools, ingredients and setting up equipment.
Fair

Student completed most of tasks, but missed one or more of steps
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in completing each preparation task successfully.
Safety/Sanitation
15 %

Poor

Did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.
Fair

Only demonstrated some safety and sanitation practices.
Good

Demonstrated proper safety and sanitation practices most of the time.
Excellent

Demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Teamwork
25 %

Poor

Did not work within the group, wandered away from group or showed little group participation.
Fair

Helped but with minimal effort, partially helped other team members or needed alot of prodding to stay focused in the group.
Good

Worked within group, did all assigned tasks some prodding.
Excellent

Worked within group and demonstrated exceptional teamwork by taking initiative by working together with other members.
Baking
15 %

Poor

Did not focus on task at hand or did not follow instructions.
Fair

Attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Showed proper baking methods and techniques, but did not practice good time management. Used proper checks to see if cake was done properly.
Excellent

Demonstrated proper baking technique, completed all instructions successfully, and finished on time. Used proper checks to see if cake was done properly.
Decorated Cake
25 %

Poor

Baking product was not satisfactory. Recipe was not followed according to specifications. Fondant and/or Buttercream icing elements missing.
Fair

Baking product was acceptable but presentation and taste were lacking. Fondant and/or Buttercream icing elements missing.
Good

Baking product was good and presentation and taste were good. Food was made according to the recipe Fondant and/or Buttercream icing elements present.
Excellent

Baking product was made to recipes specifications. The food was presented well and was an excellent product. Fondant and/or Buttercream icing elements missing.



Keywords:
  • Cake Evaluation

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